Christmas Eve dinner in Naples: restaurants and menus

Price

Also for this year the restaurants of Naples they organize the special Christmas Eve dinner, a tradition as well as a way to spend this wonderful holiday together, between good food and fun.

We therefore want to offer you a selection of the most beautiful and best restaurants in Naples for the dinner on December 24, 2021. There will be menus for everyone and that will satisfy all palates, obviously traditional foods and typical Christmas sweets will not be missing.

Umberto Restaurant

struffoli

The restaurant Umberto Naples is preparing to welcome guests for the special Christmas Eve dinner with a very special menu:

  • Welcome drink: Lemon Spritz
  • Starter: Real Octopus and Potatoes Salad with Anchovy 'mbuttunate' Mozzarella in Carriage - Scarole Cake
  • Starter: Spaghetti with clams
  • Secondo: Fillet of sea bass in crazy water (with cherry tomatoes from Vesuvius and Mediterranean flavors) with potatoes au gratin and olives
  • Centerpiece: Beef Salad & Fried Cod Morzelle
  • Desserts: Christmas Struffoli and Cassatina
  • Wine: Fiano di Avellino DOCG
  • End of meal: Limoncello

The price is 90 euros per person. To make a reservation, a deposit of 30% of the total amount of the dinner must be paid.

Where: Umberto, Via Alabardieri 30/31, 80121 Naples

Price: 90 euro per person

Contacts: Official website

The Gardens of Villa Giulia

Fresh oysters

The wonderful restaurant The Gardens of Villa Giulia for December 24, 2021 has organized a special Christmas Eve Dinner with the following menu:

  • Christmas Aperitif: Cantabrian anchovies, Peppino Occelli butter curls, flavored crouton, pieces of cod in tempura.
  • Appetizer: seared cuttlefish salad, genuine octopus, Mazara del Vallo shrimp on a potato mash.
  • crudités: oysters, taratufi, prawns
  • First: Bronze drawn paccheri with lobster
  • According to: amberjack heart with shrimp and asparagus bouquet
  • Fresh fruit of the season
  • Christmas sweets: artisanal panettone, pastiera, Sicilian cassata, roccocò and mustaccioli
  • Artisan chocolates tasting
  • The cellar: Falanghina Moio wine, Aglianico Moio wine, water, prosecco, sparkling wine, soft drinks, coffee, bitters

Where: Via Padre Raimondo Sorrentino 280048 Sant'Anastasia (NA)

Contacts: Official site | facebook page

The Cantinella

At La Cantinella you can enjoy a menu with typical dishes of traditional Neapolitan cuisine:

  • Fried cod, reinforcement salad, Christmas broccoli and escarole alla monachina
  • Green beans in capon broth or married soup
  • Roast goat with potatoes
  • Pastiera and Christmas sweets

The cost is 60 euros per person, excluding drinks.

Where: Via Cuma, n ° 42 | Ang. Via Nazario Sauro (Santa Lucia) - 80132 Naples

Price: 60 €

Contacts: Official site

Don Alfonso's Trattoria

Here is the menu proposed for Christmas Eve by the Trattoria Don Alfonso in Naples:

  • Welcome entree on Christmas Eve: Prosecco and parmesan and rocket zeppolette with pieces of homemade Tortano
  • Appetizers: Trio of Canapè (with sweet and sour salmon, sea bass, cream of zucchini and shrimp), Fantasy sea salad (octopus, cuttlefish, squid and mussels and prawns), Trio of party table center (Russian salad, reinforcement salad, pizza cubes endive and cauliflower)
  • First course: Chef's married soup, Mediterranean Tagliatella (pieces of fresh swordfish, Gaeta olives, Piennolo tomatoes, capers, fresh oregano).
  • According to: imperial fried, (cod, capitone, shrimps, squid) or  Lamb with rosemary with rustic potatoes
  • Side Dishes: Christmas broccoli and gilded artichokes
  • Dessert: Neapolitan Pastiera, struffoli and Christmas fun
  • Digestives: Coffee, limoncello WINE CELLAR of Benevento, Aglianico, Falanghina

The cost is 55 euros per person with reservations required with a deposit of 20%.

Where: Via del Macello, 43 - 80143 - Naples

Price: 55 euro per person

Contacts: Official site

Villa Oteri

Fresh tuna tartar with lime, avocado sauce and yolk, restaurant dish

The elegant Villa Oteri in Bacoli, for the Dinner on December 24th offers this menu:

  • Seafood salad with vegetable couscous, served with tuna and avocado tartare and cod foam
  • Trofie with seafood with flowers and courgettes
  • Salmon squares au gratin with pistachio sauce. The escarole tart in shortcrust pastry
  • The capitone and cod according to tradition, the reinforcement salad
  • The composition of Christmas fruit
  • Pastiera

Where: Villa Oteri, Via Miliscola n. 18 Bacoli NA 80070 Bacoli

Price: 50 euros for adults, 25 euros for children, including drinks

Contacts: facebook page

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Written by Serena De Luca
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