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New Year's Eve 2024 in Naples: restaurants for the end of the year dinner

New Year concept
Written by Gennaro Marchesi
Article contents

Naples, with its lights and colors, becomes magica during New Year's Eve. The city offers a range of restaurants for all tastes: from welcoming trattorias in historic alleys to luxurious restaurants overlooking the sea. Imagine a dinner with typical Neapolitan dishes, in an atmosphere that oscillates between romantic and festive.

This article will guide you among the best places to say goodbye to 2023 and welcome 2024, ensuring you have a culinary experience that goes beyond the famous pizza. Get ready for a Unforgettable New Year's Eve in Naples!

The Jungle (Vomero)

Welcome and Starters:

  • Passion fruit oysters with bellini
  • Grilled scallops with artichoke bearnaise
  • Tacos with chopped prawns, rocket and buffalo stracciatella
  • Octopus carpaccio with panzanella, paprika mayonnaise and Taggiasca olive powder

First:

  • Ravioli filled with lemon ricotta with scampi and datterini sauce

According to:

  • Grilled seared tuna in a sesame crust flavored with citrus fruits on Andalusian salmorejo

Dessert:

  • Coffee cheesecake with pandoro crumble and chocolate crunch

Additional information:

  • Start: 20: 30
  • Music selection by Luca Gennarelli
  • By reservation only
  • 50% deposit | No under 18s

Price: 100 € per person

Atlantis (Giugliano in Campania)

Welcome:

  • Puffs with Tuna Mousse
  • Scottish Salmon club sandwich
  • Russian canape
  • Oysters, Taratufi, Cockles and Bubbles

Appetizers:

  • Octopus according to tradition with crushed potato with lemon
  • Scialatielli of cuttlefish with seared fennel and dill flavours
  • Prawn cocktail on toast

first:

  • Durum wheat paccheri with baked datterino tomatoes, lobster and its claws

seconds:

  • Sea bream turban with prawn paté, potatoes and buffalo mozzarella
  • Cod and Golden Capitone

Waiting for 2024:

  • Cotechino and lentils
  • Mini pastries and bubbles
  • Drinks included

Price:

  • 130 € to person

Information for reservations and locations:

  • Reservations: 3335995186
  • Atlantis Eventi SpA, 184 Giugliano in Campania

Zito 41 (Naples)

Entree:

  • Glass of Prosecco
  • Zeppoline di Mare

Appetizers:

  • Chef's bruschetta
  • Marinated Salmon
  • Octopus salad
  • Fried Cod Chunks with Friarielli
  • Fried calamari

First choice:

  • Pacchero (Pastificio Bassolino) with Coccio and Piennolo cherry tomatoes
  • Zito Genoese style

Second courses of your choice:

  • Fried Shrimps and Calamari
  • Stew with Baked Potatoes

Traditional Neapolitan desserts:

  • (Poppella pastry shop)

Included:

  • Water, Wine and Covered

Price:

  • €90,00 per Person

Graziani Bistrot (Naples, P.zza Dante)

  • Shortcrust pastry basket with creamed cod with lime and seared prawn
  • Baked pasta parcel filled with cotechino and lentils
  • Half a pacchero di Gragnano creamed with scampi and prawns and clams
  • Agnolotti stuffed with porcini mushrooms with asparagus sauce*
  • Seared croaker* slice on sea asparagus* and maruzzelli* with green sauce
  • Beef braised in wine with rosemary potato cream
  • Warm heart chocolate cake
  • pandoro
  • Traditional dried fruit
  • Flute of prosecco

Price per person: €85

Including: 1 bottle of Falanghina white wine and 1 bottle of Aglianico red wine – Pampinus estates – Monte di Procida (NA)

Minimum booking: 4 Guests

Address: Piazza Dante, 58, Naples, Italy, 80135

Reservations: 392 065 7220

Corallo Restaurant (Pompeii)

Welcome:

  • Flute of prosecco

Appetizer:

  • Octopus skewer
  • Shrimp cocktail
  • Marinated anchovies with olives and bruschetta

First Course:

  • Paccheri with seafood ragù

Second dish:

  • Lemon-scented sea bream fillet au gratin on a bed of baked potatoes

Fruit and Dessert:

  • fresh fruit
  • Panettone and sparkling wine

Drinks:

  • Falanghina wine and water included

Price:

  • € 50,00

Antonino Esposito (Sorrento)

ADULT MENU – €100 p.p.

Welcome entry

Appetizers to share:

  • Octopus Salad with Potatoes, Fennel and Green Olives
  • Blanchetti meatballs with spicy mayonnaise and broccoli
  • Fried cod
  • Seaweed pancakes
  • Scarola Pizza with Provola and Sausage
  • Fried Pizza D.O.P.

First dishes:

  • Cannelloni stuffed with Sea Bream, Potatoes and Ricotta with Lemon Béchamel

Second Courses:

  • Sea bass fillet au gratin with fragrant bread, Bella Donna sauce, crunchy capers and olive powder
  • Fried prawns and calamari to share
  • Insalata mista
  • Cotechino and lentils to share

Desserts:

  • struffoli
  • Dried plums with white chocolate and lemon
  • Dried figs with dark chocolate, praline hazelnuts, mustaccioli, panettone

CHILDREN'S MENU – €60 p.p.

Welcome entry

Appetizer:

  • Ham and mozzarella
  • Pancakes
  • Crocchè
  • Fried pizzas

First dishes:

  • Gnocchi alla Sorrentina

Second Courses:

  • Cutlet and chips

Desserts:

  • struffoli
  • Dried plums with white chocolate and lemon
  • Dried figs with dark chocolate, praline hazelnuts, mustaccioli, panettone

Drinks not included

Additional information:

  • By reservation only
  • 50% deposit per person required
  • Phone: 081 190 059 67

Paccasassi (Bacoli)

START 21: 00

  • Smoked salmon, its eggs, chicory & sour cream
  • Shellfish & crustacean salad
  • Catalan shellfish cocktail
  • Reinforced olive & giardiniera salad made by us
  • Grilled oyster, broccoli & marinated lemon
  • Cod & cauliflower pancakes
  • Octopus Luciana style tomato, olives & capers

FIRST

  • Fisherman's rice with pasta sauce & cuttlefish milk
  • Half a pacchero with lobster & Piennolo cherry tomatoes

SECOND

  • Slice of seared fish, escarole & beurre blanc with Flegrean mandarin

DESSERT

  • Homemade tiramisu

00:00 AS PER TRADITION

  • Homemade panettone
  • Lentils & zampone

Price:

  • €100 pp excluding wine

Living Varcaturo (Giugliano in Campania)

  • Stuffed canapés – Rotisserie corner
  • Welcome cocktail

At the table:

  • Norwegian gateau
  • O' cuopp (fried calamari and anchovies)
  • Julienne cuttlefish with peas
  • Seafood parmigiana
  • Charcuterie and cheese platters
  • Mozzarella di bufala
  • Bucatini omelette
  • Beans with crumbled sausage and croutons

Pastas:

  • Scialatielli pasta with sea food
  • Orecchiette sausage and broccoli cream

Second dish:

  • Sea bream fillet on a bed of baked potatoes
  • Alternatively on request: Black pork steak with potatoes

After the second course:

  • Cotechino with lentils / Panettone
  • Prosecco, water and wine

Children's menu with entertainment:

  • Bruschetta – Ham and mozzarella
  • Sorrento style gnocchi – Cutlet with chips
  • Chocolate sweet

Extra:

  • Wine – Water – Soft drinks
  • Live music – Karaoke – Disco

Prezzi:

  • Adults € 100
  • Children 40 euro
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