Program and information on the Gelato Festival that arrives on the Lungomare di Napoli from 19 to 22 June.
We have already had the opportunity to introduce you to the Gelato Festival which arrives on the Lungomare di Napoli in June. With precision, Naples will welcome this particular fair from Thursday 19 June until Sunday 22 June.
An event that allows you to savor the traditional flavors of ice cream, but also special mixes (saffron, licorice, poppy seeds, chestnut honey ...), the famous Nutella ice cream and special cocktail ice creams made by Fabbri.
Al price of 12 euro (10 euro for under 18) can be purchased the Ice Cream Card which includes five tastings, a Gelato Cocktail and the possibility to follow the courses, the Gelato Show Cooking in the Fb Village and to vote for the favorite flavor. Admission to the fair is free.
Program Gelato Festival on the waterfront of Naples
Thursday June 19 2014
- 19.00 - 20.00 So it becomes ice cream - laboratory with Angelo Grasso
- 20.00 - 21.00 Variegated pear with Fuscella ricotta and basil with cheese crumble by ROL Gelateria
- 21.00 pm - 22.00 pm The real and unique pistachio from BRONTE as nature creates - 100% natural ice cream from Mother Nature artisans of Sarno
Friday June 20 2014
- 15.30 - 16.30 hours So it becomes ice cream - workshop with Angelo Grasso
- 17.00 - 18.00 hours So it becomes sorbet and granita - workshop with Angelo Grasso
- 18.00 - 20.00 Mundial Gelato by Antonio Mezzalira + maxiscreen for the match
- 21.00 - 22.00 Delicatessen with Lemon Vanilla Ice Cream
- 22.00 - 23.00 hours Leopoldo Infante presents Macarons with ice cream and its famous TARALLI with local local wine sorbet
Saturday June 21 2014
- 15.30 - 16.30 hours So it becomes sorbet and granita - with Angelo Grasso;
- 16.30 - 17.30 Hours The BIO Ice Cream - laboratory with Angelo Grasso,
- 18.00 - 19.00 hours with Enzo Crivella of GELATERIA CRIVELLA we talk about TERRITORY with strawberry ice cream, PIENNOLO tomatoes and warm ricotta;
- 20.00 - 21.00 CIRO SALVO with its pizzas from Pizzeria 50 Kalò and an extraordinary ice cream with basil and extra virgin olive oil served in a martini cup with mozzarella tomatoes and white pizza with natural leavening.
- 22.00 - 23.00 Fattoria La Rivolta with the Aglianico ice cream prepared by Maestro Gelatiere Antonio Mezzalira
Sunday June 22 2014
- 14.00 - 15.00 hours So it becomes ice cream - workshop with Angelo Grasso
- 15.00 - 16.00 hours So it becomes sorbet and granita - workshop with Angelo Grasso
- 16.00 - 17.00 Hours The BIO Ice Cream - laboratory with Angelo Grasso
- 17.00 - 18.00 So it becomes ice cream - workshop with Angelo Grasso
- 18.00 - 19.00 Ceremony Gelatieri in the race
Information on the 2014 Gelato Festival
When: from Thursday 19 to Sunday 22 June 2014
Where: Naples waterfront
Opening hours:
- Thursday 19 June 19 -23
- Friday 20 June 15 -1
- Saturday 21 June 13 - 1
- Sunday 22 June 13 -23
Pricing: free entry.
Ice Cream Card: 12 euro | 10 euro under 18. 5 ice cream and 1 ice cream cocktails are included on the card.
