Even in Naples we celebrate Thanksgiving Day 2017 and here are the places to book a dinner with stuffed turkey, sweet potatoes, blueberries, cake and much more!
Like every year, this time too in Naples we will celebrate Thanksgiving Day with some typical dinners of this American holiday in various clubs of the city.
This year Thanksgiving Day falls on November 23, 2017 and you will have the opportunity to book a table in the restaurants in Naples that offer theinevitable turkey, also oversize, the characteristic contours like the American sweet potatoes, corn and carrots, and various desserts.
The Thanksgiving Festival in Naples is becoming more and more a long-loved appointment, for this reason we want to recommend some places in the city where you can enjoy a fantastic dinner. But first, some hint of its origins.
The origins of Thanksgiving
Thanksgiving Day is an American holiday that has its roots inarrival of the Pilgrim Fathers in the United States because of religious persecution in England. For thank God for abundant crops obtained after the cultivation of those vast territories, they established an ad hoc day, cooking products that later became traditional. There official party for all states it was proclaimed by George Washington in the 1789.
Thanksgiving dinner at the Cellaio
The Chiaia neighborhood restaurant has thought of a traditional menu which includes appetizers, a main course, side dishes and desserts.
Menu of the Cellaio
Appetizers:
- cream of pumpkin, chickpea and chestnut soup
Main course:
- roasted turkey
- stuffing
- turkey background
- cranberry sauce
- Corn bread
Side Dishes:
- sweet potatoes, winter squash, corncobs, string beans, carrots and peas, mashed potatoes
Desserts:
- pumpkin pie
- apple pie
- chocolate cream cake
- sweet potatoes cake
When: 23th November
Where: via Carlo Poerio 54b
Schedule: by 20.00
Price: 35 euro (wines not included)
Booking: 081 7641380 | More info on Facebook page
Thanksgiving dinner at the Royal Continental
The luxury hotel Royal Continental in Via Partenope offers a 4 menu ranges, from appetizer to dessert, really very tasty. You can also choose to book only 3 courses or to order the individual courses à la carte.
But let's see the dinner in detail.
Menu of the Royal Continental
- Amuse-bouche with Prosecco flute - Pumpkin and sheep ricotta timbale on leek cream and crispy bacon € 13
- Ravioli stuffed with sweet potatoes with butter and truffle, with pecorino flakes € 16
- Royal turkey stuffed with chestnuts, apples and plums - Potato gattoncino and shallot € 18
- Pumpkin and ginger cheesecake € 9
When: November 23, 2017
Where: via Partenope 38 / 44
Prezzi: menu with three courses 40 euro | four-course menu 50 euro | water, wine and coffee are included. You can also order à la carte
Schedule: by 20.00
Reservations: Official site | More info on Facebook page
Birdy's Bakery
The famous bakery of Chiaia will also this year offer a menu that includes slicing and plating the giant turkey in front of the guests. Here are the courses.
Birdy's Bakery menu
- Taco with guacamole, crispy chicke, salad and tomato
- Pumpkin soup, flavored croutons and buffalo-flavored croutons
- Brussel sprouts salted and glazed with cherry tomatoes and walnuts
- Baked carrots with mushrooms and zucchini
- Quiche of vegetables and cheese
- Potato and speck pancakes
- Turkey oversize with potatoes and blueberry sauce
- Apple crumble and cheese cake
- Water and wine
