From 18 23 to December, Pozzuoli turns into the beating heart of marine gastronomy with “Pozzuoli blue". This international festival it is not only a feast for the palate, but also a celebration of the marine environment and its riches. Prepare to immerse yourself in a world where the fresh fish,food and wine, and the sustainability come together in an unforgettable mix.
Fish festival and market in Pozzuoli
Imagine the streets of Pozzuoli animated by colorful stalls, salty smells and welcoming smiles. Here, atFish Festival“, we celebrate the best of the sea. With the participation of fishermen, restaurateurs e local producers, this celebration becomes a journey through authentic flavors and maritime tradition.
Show cooking and aperitif
There is not international festival without a bit of show in the kitchen! Starred chefs like Angelo Carannante they give life to innovative dishes, revisiting the classic fish soup. And for lovers of good wine? December 19th is dedicated to “Aperifish“, an event where the fresh fish meet the refined Flegrean wines in a perfect union.
There is also space for local wines
This international festival it also takes us into the world of wines. The event on December 22nd is an exhibition dedicated to the best wines from the Campi Flegrei, a true celebration of tastes and aromas. And the grand finale? A magical night of selling fresh fish, accompanied by the tasting of the famous fried anchovies.
In the end, "Pozzuoli blue” it's not just taste, but also environmental commitment. With conferences on the sustainability and initiatives eco-friendly, international festival is committed to promoting a responsible sea culture, showing how tradition and innovation can go hand in hand.
