Moccia opens a new location in the heart of the historic center of Naples: the pastry shop will offer the historic pizzas and Neapolitan desserts!
On the gastronomic front, good news for Neapolitans: la Moccia pastry, in fact it will open a new location in the historic center of Naples. The store will be inaugurated on 20 December 2017 and it will be located in a strategic point of the city, frequented by students, workers and tourists.
The greedy passing in Spaccanapoli they will have to travel only a few meters from the Santa Chiara complex to taste the pastry specialties. As expected, there will be plenty of choice. Pastiere, cassate, typical Neapolitan sweets and historic pizzas, become a true legend.
Among the customers of Moccia stand out famous names of culture and entertainment: here they ordered the desserts Massimo Ranieri, Benedetto Croce and Pupetta Maggio. The sign has an ancient history, which born in the 1936 from the skill of Giuseppina Moccia, daughter of bakers.
The new headquarters is added to those of Capodichino airport and Palazzo Donn'Anna, from which you can enjoy a spectacular view of the Gulf of Naples.
