The recipe of poached cabbage, delicious hot dish suitable for winter evenings!
La winter season It is rich in vegetables and tasty vegetables, such as white cabbages, cabbages and artichokes.
We want to introduce you, in this regard, the recipe of poached cabbage, a hot dish for cold days and a classic of Neapolitan cuisine.
Preparing it is very simple and you will need it few ingredients, for a recipe dominated by exquisite cauliflower, whose flavor will be enhanced to the maximum by olives and capers.
Follow all the passaggi which we explain below and you will be able to prepare a dish that will delight all your guests.
Ingredients
- 1 cauliflower (about 600-700 gr)
- 20 ml. of extra virgin olive oil
- 30 gr. of pitted black olives
- 10 gr. of desalted capers
- 1 clove of garlic
- salt and water as needed
We clean the cauliflower
We remove the core or foot from the cauliflower and let's wash it for good from impurities and soil debris that might have entered its branches. Let's reduce it to chunks and put it all aside.
We prepare the dish
Meanwhile, in the casserole lightly fry the peeled garlic and left whole and the capers, to which we will have eliminated the excess of salt. As soon as the oil starts to sizzle, adding the cauliflower will be the next step. Let's add flavor and add one half a glass of water which will start the actual cooking.
Cover with the lid and let it cook for approx 10 15-minute.
The so cooked cauliflower will take its flavor during cooking and it will be necessary to taste salt. Further taste will be given by the olives to be added at the end.
Cook's note
This tasty side dish is perfect for warming up the winter evenings: in case you want to give crunchiness to the dish you can add toasted pistachios and shelled (but beware of salt, I recommend).
