The fried cream recipe, ingredients, steps and advice

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The recipe for fried cream comes from the oldest shops in Naples and is a real delicacy!

In this event in the column we show you how the "fried" breadcrumbs is enriched by a very greedy goodness: the fried cream, of which we explain the for successful corporate training.

Il mixed Neapolitan fried The main ingredients are pasta and fresh fish zeppolins. As a finger food par excellence, the fried can not miss the streets of Naples where, easily, there are friggitorie always ready to bestow "cuoppi" (cones of fried paper towels easily transportable) filled with greedy goodness.

But if we told you that we want one fried sweet and mini-size? In some ed ancient shops the fried cream is still prepared, small hints of hardened custard, which becomes breaded and fried.

Preparation time for the fried cream

Ingredients

  • 2 eggs
  • 100 gr sugar
  • 100 gr flour
  • 500 gr milk
  • the grated rind of a lemon
  • bread crumbs to taste
  • 300 ml sunflower seed oil

Prepare the cream

In a saucepan whip the egg yolks with the sugar until they are well foamy, add the flour, possibly sifted, a little at a time. Perfume the mixture with the grated lemon peel and slowly add the warmed milk.
Place the cream mixture in a saucepan and cook constantly stirring until it thickens. It should take at least 10 minutes.

Form the cream rhombuses

Pour the cream on a slightly oiled work surface, which will ensure that you do not attack. Level the cream with the use of a spatula forming, thus, a square of tall cream 1 approximately cm to be cooled well. Now you can fry the fried cream and serve it hot.
Heat the oil in a saucepan with high sides. Just cooled down cut the cream into lozenges and pass it in beaten egg whites and breadcrumbs. Fry the fried cream turbot on all sides until golden brown. Sprinkle the top of one pinch of granulated sugar and serve.

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