dessert recipes

The latest updates
Neapolitan pastiera recipe, how to prepare it, ingredients and history
Easter and Easter Monday in Naples

Neapolitan pastiera recipe, how to prepare it, ingredients and history

March 20 2023

Recipe for Neapolitan rice pastiera, ingredients, steps and advice
Easter and Easter Monday in Naples

Recipe for Neapolitan rice pastiera, ingredients, steps and advice

March 20 2023

Neapolitan Roccocò: the original recipe (hard and soft)
Christmas in Naples

Neapolitan Roccocò: the original recipe (hard and soft)

November 01, 2022

Gone with the Wind recipe, ingredients, steps and advice
Christmas in Naples

Gone with the Wind recipe, ingredients, steps and advice

November 01, 2022

Original Mostaccioli recipe, ingredients, steps and advice
Christmas in Naples

Original Mostaccioli recipe, ingredients, steps and advice

November 01, 2022

Recipe for Neapolitan Struffoli for Christmas, ingredients and how to prepare them
Christmas in Naples

Recipe for Neapolitan Struffoli for Christmas, ingredients and how to prepare them

November 01, 2022

Giffonese cake recipe, ingredients, steps and advice
Neapolitan cuisine recipes

Giffonese cake recipe, ingredients, steps and advice

August 27 2018

The fried cream recipe, ingredients, steps and advice
Neapolitan cuisine recipes

The fried cream recipe, ingredients, steps and advice

June 21 2018

Savory millet recipe, ingredients, steps and advice
Easter and Easter Monday in Naples

Savory millet recipe, ingredients, steps and advice

March 31 2018

Rice cake recipe, ingredients, steps and tips
Neapolitan cuisine recipes

Rice cake recipe, ingredients, steps and tips

March 20 2018

Fried chestnuts recipe, ingredients, steps and advice
Neapolitan cuisine recipes

Fried chestnuts recipe, ingredients, steps and advice

March 11 2018

Recipe for pancakes with raisins and annurche apples, ingredients, steps and advice
Neapolitan cuisine recipes

Recipe for pancakes with raisins and annurche apples, ingredients, steps and advice

February 21 2018