Pancakes with raisins and apples annurche are a traditional dish turned into beans of goodness. Here is the recipe.
The recipe for simple fried pancakes fried bells this time it is enriched with greedy raisins and annurche apples.
Pleasant and easy to prepare, we do not know how to resist fritters at all! We like these delicacies especially if prepared during the period of traditional carnival parties. There are many recipes that include the preparation of pizzas, staples, sweet pancakes or whatever you want throughout the Campania region.
And this recipe comes directly from the province of Salerno which provides to be enriched with greedy raisins soaked in a good liquor and apples annurche, classic Campania flavor.
Ingredients
- 500 gr flour 00
- 80 gr granulated sugar more a bit 'to dust the pancakes
- 3 eggs at room temperature
- 40 gr raisins
- 40 ml grappa
- 80 gr already peeled pine nuts
- 25 gr fresh brewer's yeast
- 3 apples annurche
- 3 of milk
- zest of one unwaxed lemon
- a pinch of salt
- peanut oil qb
Prepare the dough
Dissolve the yeast in warm milk and, in the meantime, sieve the flour, collecting it in a bowl, add the sugar, the grated rind of the lemon and the pinch of salt. Break the eggs and add them to the mixture of flour one by one and add the milk slowly.
Mix the ingredients with a whisk and cover the bowl with a cloth letting it rest for at least 1 now.
Prepare the filling tasty
On the side, in a small bowl, soak the raisins with about 30 ml of grappa and then squeeze it well, peel the apples and reduce them into cubes, roast the pine nuts in a pan. Add the well-squeezed raisins, the remaining 4 spoons of grappa and the pine nuts cooled to the mixture of the pancakes previously prepared and let other 20 minutes rest.
Fry and taste
Take some abundant spoonfuls of the dough and immerse it in oil of peanut seeds posted at frying temperature. Proceed until all the dough is exhausted and, as they brown well, place the pancakes on absorbent kitchen paper. Review the pancakes in the granulated sugar and serve them hot.
