The simple and quick recipe of fresh caprese salad!
The beautiful and interesting Capri is a popular destination for tourists and prominent people from all over the world, especially for its characteristic locations that make big and children dream, but also for what it offers from the point of view of traditional cuisine.
The recipe that we want to propose today, that of the Caprese salad is so fresh, colorful and rich to be loved all over the world and even recognized almost as gastronomic symbol national of the tricolor.
So, here are the ingredients and the steps to prepare a caprese salad with flakes.
Ingredients
- 4 copper tomatoes
- 500 gr mozzarella di bufala campana
- 10-12 fresh basil leaves
- salt and extra virgin olive oil with a strong taste
Preparation
Cut the thinly sliced tomatoes about ½ cm each and season with abundant salt and oil, which will start to flavor them for good.
Obtained from the mozzarella cheese as many slices and present them alternating with tomatoes and slices of basil.
All that remains is to serve the caprese salad on the table for the whole family.
