Pepper Salad Recipe | Cooking in the Neapolitan style

The pepper salad recipe, a colorful, tasty and nutritious dish!

Today we present you the recipe for a colorful and fresh pepper salad.

Suitable for all periods of the year because it is tasty and nutritious, as it is rich in numerous vitamins and minerals, this salad is also very fragrant.

Peppers are widely used in Neapolitan cuisine and can be prepared in many ways, such as pan-fried or baked.

Today we explain how to create a simple salad, which certainly will not disappoint neither you nor your guests!

Ingredients

• 500 gr peppers
• 15 ml extra virgin olive oil
• a clove of garlic
• 1 lemon
• salt and parsley to taste

Cook the peppers

To make the peppers easily digested, proceed by removing their outer skin or skin by passing them for 10 minutes in the 180 ° oven. So they will roast just as much that will allow us to eliminate it easily.

We condiment our fresh salad

After cutting the peeled peppers into strips, proceed with the dressing with a drizzle of extra-virgin olive oil, salt, the peeled garlic clove and chopped parsley. Serve them accompanied by lemon whose juice must be added to the table.