The Sagra 'A purpett ra grandmother 2018 is coming to Scisciano: menu based on traditional meatballs including tammurriata, pizzica and tarantella!
After the success of the last editions, returns Sagra 'A Purpett ra grandmother in Scisciano with an even richer program. The double date is for the And April 27 28 2018, for a weekend of good food and fun.
The menu includes the meatballs of the Neapolitan tradition, strictly with meat sauce, but also other unmissable versions of the typical Neapolitan dish. So you can taste the meatballs of aubergines, cod and broccoli, accompanied by a first oven and chips.
In addition to food, space will be given music and folklore: Friday will be there performances of tammurriata, pizzica and tarantella by the Pulcinella. Saturday will instead see Carmine Coppola and the Paranza dell'Agro as protagonists.
Menu
Starter
Ziti cut with meat sauce and baked meatballs
Secondo
'A purpett ra grandma
'O Cuopp
2 fried meatballs, two of cod, two of aubergines and two fried
Chips
Desserts