Neapolitan gourmets can not miss the Feast of Ancient Taverns, including excellent menus, dances and music
For lovers of ancient Naples in the kitchen, do not miss it "Festival of Ancient Taverns" that, from 1 to 3 May 2015, will be held at the agricultural company dell'IS "Falcone" of Licola of Pozzuoli.
Now in its fifth edition, the famous review will feature as protagonists eight historical inns, reproduced among the beauties of the company's archaeological park. The participants will be catapulted into the Neapolitan 700, where they can interact with the others 300 extras in costume and above all where they can delight themselves with the aromas and flavors of the typical Neapolitan cuisine.
Starting from the always-current street food in the name of grown pasta, rice supplì, squid and fried anchovies, crocchè and much more, visitors can taste the delicious menus of the themed taverns protagonists of the day: the Taverna del Marenaro, dei Poverielli, dei Ciceri, del Casaro, of Chianchiere, of Ragù, of Fava and of Flegrean Dolcezze.
All embellished with agro-food stands, educational farms for children, street vendors, folk dances and many shows and music to the rhythm of tammorre, putipù, guitars and castagnelle.
Last but not least, both for lunch and dinner, will not miss, among the tables, the historic "Neapolitan parking" which will brighten the meals with traditional Neapolitan music, painting the atmosphere with the colors of Naples once, the authentic and genuine.
Taverne and Menu
The Taverna del Marenaro
Soup with stew and potatoes
Mussel soup
Calamarata
Anchovies gilded and fried
Soutè of moussels with pepper,e.v. olive oil, and garlic
Grilled vegetables
The Taverna dei Poverielli
Pasta and cabbage
Rice And Cabbage
Broad bean soup
Chicken livers with rudeness
Tripe with potatoes
Grilled potatoes
La Taverna dei Ciceri
Pasta and cicerchie
Pasta beans and pork rinds
Pasta with green peas
Stew with potatoes and peas
Beans and escarole
Grilled corn on the cob
La Taverna del Casaro
Pasta with potatoes and provola
Orecchiette with friarielli and pecorino cheese
Ricottine with mustards and broad bean pesto
Grilled braided bundle
Rocket and pucchiacchella
La Taverna del Chianchiere
Polenta and sausages
Genovese house dough
Sausages and barbecued ribs
Fried meatballs
Friarielli in the pan
La Taverna del Ragù
Maccaruni with meat sauce
Cavatelli with ragu and ricotta
Chops with meat sauce
Meatballs with meat sauce
Grilled Artichokes
La Taverna della Fava
Gnocchi with beans and bacon
Trofie with broad bean pesto
Grilled cheese with broad bean purée
Fresh broad beans, bacon and pecorino cheese
Chicory and broad beans
The Taverna of Flegree Sweetnesses
Tipical desserts
Cut cakes
fresh fruit
Lemon Strawberries
Homemade liqueurs
Information on the Festival of Ancient Taverns
When: from 1 to 3 May 2015
Where: "Giovanni Falcone" State Institute for the Environment and Agriculture, Via Domiziana 150 - Licola di Pozzuoli (NA)
Schedule: from hour to hour 10.00 23.00
Ticket price: price quotation
Information: official page istitutofalcone | nais06200c@istruzione.it | 081.8678156
