The famous country festival is back, an appointment where you can taste multiple dishes based on wild boar meat.
The month of September has now begun for many days and most of the summer festivals are over. In this period, however, a special one begins culinary appointment that is repeated every year. We are talking about the Wild Boar Festival which takes place in Dugenta (Benevento).
This is not a sporadic event, but it is one of the longest festivals in Campania. In fact, it will be held every week.end of the month of September ed October. The stands (which will be cozy outdoor taverns) will serve particular recipes based, of course, of wild boar meat. Here are some of the most famous dishes:
- Sausage Stuffed With Grilled Provola With Mountain Coals
- Grilled Wild Boar With Mountain Coals
- Grilled Sausage With Mountain Coals
- Rind 'E Cinghiale' Mbuttinate (Stuffed Boar Rind)
- Cavatielli Ninnille C "a Tracchiulella 'E Cinghiale' A Lo Tiano (Small Cavatelli With Wild Boar Tracks)
- Recchietelle 'E Sparac' Al Tegamino (Orecchiette With Asparagus)
- Strangulaprievete Cu '' E Funge Al Tegamino (Strozzapreti With Mushrooms)
- Ribs Of Wild Boar Sardinian.
- English-style wild boar chops.
- Wild Boar Ribs.
- Cold Italian-style wild boar cutlets.
- Black Boar Bodini.
- Wild Boar Sirloin At The Hunter.
- Loin Of Wild Boar Alla Romana.
- Thigh Dl Boar Neapolitan
- Boar Leg With Jelly.
- Quarter Boar.
Every week.end the menu will be different, so you can live a different gastronomic experience. In addition, customers will receive in tribute a jug and a baking dish of the festival.
This is not just a culinary event, but every appointment will be a real one country holiday. Dances, folk songs, good food and even typical products to buy: these are the main ingredients of the festival.
Info on the Dugenta Wild Boar Festival (BN)
When: every weekend in September and October.
Where: Piazza Mercato Dugenta (BN)
More info: 0824-978022 // 346-7137213
