The holiday season is a time when seeds and innovation intertwine, creating a unique atmosphere. During this period, the Christmas festivals play a crucial role, also bringing to the foreground the historical recipes and the dishes that defined it local culinary culture. A perfect example of this fusion is the Ragù Festival in Naples, an event that celebrates not only Christmas but also the authentic Neapolitan cuisine.
The tradition of Neapolitan ragù
Il Neapolitan ragout represents the essence of cuisine of Naples. This dish, deeply rooted in culinary culture of the city, is a true symbol of seeds and taste. Ragù, with its rich flavor and fascinating history, invites you on a journey through time and the flavors of Ancient Naples.
What the event consists of and where it takes place
La Ragù Festival takes place in the picturesque setting of Piazza del Grande Archivio. This annual event attracts numerous visitors, eager to savor a dish traditional in a festive and engaging atmosphere. The festival is not only an opportunity to taste the ragù, but also to immerse yourself in it culture and in traditions in Naples.
What are we eating? Here's what the menu includes
The festival menu is a celebration of Neapolitan cuisine: Pasta with Neapolitan ragù, Followed by sausages e tracchiulelle. At just €10, this menu offers an authentic taste of Naples. Furthermore, for just €2, you can enjoy a glass of wine, perfect to accompany the meal. The atmosphere is cheered up by music and by the presence of iconic figures such as Pulcinella e Masaniello.
Contacts and information: official Facebook page
