Three long months dedicated to the 2014 Pancetta and Wild Boar Sausage Festival in Dugenta (Benevento)
The Wild Boar Festival that usually takes place in Dugenta (Benevento) is probably one of the most anticipated food and wine events of the year. For well three months, every weekend is celebrated in the company of tasty and traditional dishes based on wild boar meat, such as grilled wild boar cutlet with mountain coals, sausage stuffed with grilled provola with mountain coals, rind 'and wild boar' mbuttinate (stuffed wild boar rind), Sardinian-style, English and royal-style wild boar chops, cutlets cold cuts of Italian wild boar, black boar bodini.
Among the many other dishes this year there will be no lack of first courses, such as ravioli, pappardelle and strozzapreti seasoned with wild boar sauce, and grilled specialties such as bacon , sausage! Not only meat, but also cheese, salami and many desserts Typical. The courses will be accompanied by good wine and folk dances and songs.
The weekends of the festival of Boar and Pancetta in Dugenta will never be repetitive events, every weekend will be served a new and different menu based on wild boar meat. And in tribute there will be a pan and a pitcher!
Useful info on the Pancetta Festival and Wild Boar Sausage 2014
When: from 16 May to 13 July, every Friday, Saturday and Sunday.
Working hours:: start 19 hours: 00. Sunday also for lunch at 12.00.
Where: Piazza Mercato, Dugenta (BN)
Contacts: 0824.978022 / 346.7137213
