Embedded in traditions and collective enthusiasm, Scisciano is preparing to live there P'zetta and Cuotto wine festival. This festival, which has been held since10 to 12 November, is dedicated to Saint Martin walk, patron saint of the city, and becomes the epicenter of a celebration that blends taste and folklore. An event that turns out to be an authentic journey through the pleasures of the table and the joy of the community.
The festival, a dive into the traditions of Scisciano
Scisciano comes alive in the name of tradition with the P'zetta and Cuotto Wine Festival, transforming the streets into a kaleidoscope of colours, sounds and flavours. Music, Street art and entertainment come together to honor Saint Martin walk, creating an environment where the community and visitors can rediscover the city's cultural roots.
The Flavors of the Festival
At the P'zetta and Vino Cuotto festival you can taste delicacies such as pasta and fried potatoes, cod with papaccelle, and cupputiello of anchovies and calamari. THE chestnuts , p'zzetta with cooked wine they represent the real protagonists, offering a taste of the rich local culinary tradition.
What is La P'zzetta and Vino Cuotto
La p'zzetta is a traditional dessert, symbol of Scisciano's hospitality, while the cooked wine embodies the winemaking history of the region. Both are expressions of a food and wine culture that is handed down from generation to generation, representing not only the taste, but also the identity of the territory.
Not just food
The Scisciano Festival transcends the culinary offer, presenting itself as a real spectacle of community life. Street artists and local musicians will cheer up the event, performing performances that celebrate the culture and traditions of a community proud of its roots, in a celebration that is a hymn to the joy of living.
Contacts and information
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