Good food, music and dance will animate the 2018 Ancient Taverns Festival in Licola!
From April to 28 1 May 2018 will host the Festival of ancient taverns organized by the iGiovanni Falcone di Licola's superior office.
As in previous editions, seven ancient trattorias will be set up in the archaeological park of the Institute, along the ancient via Domitiana. In addition, a picturesque village of huts animated by over 300 in costume will be recreated, recalling the ancient crafts and they will prepare delicious foods of the popular Campanian tradition using traditional methods.
A suggestive re-enactment of flavors and eighteenth century costumes, between glimpses of ancient daily life, folk dances, street vendors, and at lunch and dinner times, folkloristic park of the ancient Neapolitan tradition, during which the musicians will stop at the various taverns to perform in short concerts of classical Neapolitan music.
Visitors will be able to observe live the artisanal production of fresh pasta and cheese, taste a choice of about 35 traditional dishes and visit the greenhouses of the institute, which we could define as the shop of its organic products.
Choice of taverns and menus
The Taverna del Marenaro
- Soup with stew and potatoes
- Calamarata
- Fried anchovy and fried squid
- Soutè of moussels with pepper,e.v. olive oil, and garlic
- Vegetables in batter and on the grill
The Taverna dei Poverielli
- Pasta and cabbage
- Broad bean soup
- Chicken livers with rudeness
- Tripe with potatoes
- Grilled potatoes
TAverna of the Ciceri
- Pasta and cicerchie
- Pasta beans and pork rinds
- Lagane and chickpeas
- Stew with potatoes and peas
- Beans and escarole
- Bruschetta with vegetables
La Taverna del Casaro
- Pasta with potatoes and provola
- Orecchiette with friarielli and pecorino cheese
- Ricotta with mustards
- Grilled braided bundle
La Taverna del Chianchiere
- Polenta and sausages
- Genovese house dough
- Fried meatballs
- Scagliozzi of fried polenta
La Taverna del Ragù
- Maccaruni with meat sauce
- Cavatelli with ragu and ricotta
- Pasta bolognese
- Chops with meat sauce
- Meatballs with meat sauce
- Grilled Artichokes
La Taverna della Fava
- Gnocchi with beans and bacon
- Trofie with broad bean pesto
- Grilled cheese with broad beans or broccoli puree
- Grilled meat with broad bean or broccoli purée
- Chicory and broad beans
The Taverna of Flegree Sweetnesses
- Tipical desserts
- Cut cakes
- fresh fruit
- Lemon Strawberries
- Homemade liqueurs
