Pozzuoli comes alive with Una Notte da Street Food, a journey in stages with tastings on the seafront and shows at the Rione Terra!
In the period of Christmas ferment Pozzuoli does not stay to watch: Wednesday 20 December 2017 in fact the city hosts A Night by Street Food, a tasting itinerary in stages. The event is organized by the master pizza maker Ciro Coccia in collaboration with the municipality and the Terrammare association.
The wonderful seafront di Pozzuoli will come alive for the occasion e it will become ztl. 37 clubs will participate in the initiative: in addition to restaurants and bars, there will also be street food shops, breweries and ice cream parlors. The Rione Terra will enjoy a extraordinary night opening.
In its alleys street artists will perform in the show of fire, and on the waterfront in itinerant music performances. You can taste many local specialties, including fish, fries, mini burgers and crêpes. To take part in the unmissable gastronomic journey you will need to get a ticket for sale in each of the participating premises.
The ticket will be entitled to ten drinks, one for each product category of shops. Thanks to the provision of the parcheggio in via San Francesco ai Gerolomini you will not have to worry about parking, at a flat rate of 2 € for the whole evening.
Program
Lungomare di Pozzuoli
From the 20 24
ZTL with tasting itinerary in stages in local 37 with itinerant music and street art of the Compagnia degli Elefanti.
Rione Terra
22.30
Fire show by the Compagnia degli Elefanti artists
23
Presentation of the Christmas tree decorated with babà
Menu and local members
Restaurants
At home - Mini tuna sandwich with friarielli and pecorino cream
Harmony - Sartù by the sea
The friends' kitchen - Surprise dish for celiacs
Riccio's - Sea Gateau
White chill out - Creamed scampi cream with falanghina glass
pizzerias
La Goddess bendata - Arancini with saffron
Water and flour - Margherita
10 - Pizza roll
The Latin Mascalzoni - Montanara
Pizzalò - Mignon fried pizza
Pub
Castellano - Cuppetiello with potato chips and Benevento patties
Larry - Flambé pasta and potatoes
Old Bears - Chicken ball with cheese fondue
Pizzeche e 'vvase - Zeppoline of grown and broccoli pasta
Sneezy - Mini sandwich burger
stuzzicherie
Ego - Nigiri
Osteria doc - Docchino with escarole, capers, olives and anchovies
Red Vineria 87 - Roasted chestnuts with wine
Public - Pizzadina cheesesteak from Genoese and fries
Street food
Eat & Biv - Scarpetta with peasant bread
'O Cuppetiello - Fried anchovies salt and pepper
La Pulperia - Sfogliatella filled with octopus, potatoes, almonds and celery
Pizzettopoli - French fries cup
breweries
Dublin - Löwenbräu clear
Rose & crown - Ichnusa Sardinian beer
Ue 'Capp - Red Kardinal
Ice Cream Parlors
Capriccio - Small ice cream cones
Exaggerated ice creams - Nutella crepes
cocktail Bar
Banana's - Banana's non-alcoholic aperitif with pieces of Parmesan cheese
Guanxi - Alcoholic Cicchetto
Mavida - Non-alcoholic cocktail
The Sign - Rosemary bramble
Bars and Cafes
Blue Bay - Coffee
Deep - Mandarin hot punch
Neos - Coffee and cicchetti
Exytus - Water and coke
ferrarelle
Babbà - Baba of the tree
