A Tutto Fritto: food and wine event at the Quartum Store

After the success obtained by Festival of Embers and Fries let's go back to talking about dishes that will put your taste buds in motion.

Il Quartum Store di Quarto organizes a new enogastronomic appointment that takes the name of "To everything Fried". The name of the event makes us immediately understand what will taste our palate: all the dishes will be fried.

The appointment is set for the June 19, 2013, at 20.30, in the company of Attilio Bachetti (pizzeria "Da Attilio") e Salvatore Di Matteo (pizzeria "Di Matteo") that will serve delights such as zeppole, panzarotti, arancini, fried pizzas and much more.

"A tutto Fritto" will please you with four courses based on frying and finally, dessert will be served.

Complete Menu of the evening

Zeppole, panzarotti, arancini and fried aubergines by Salvatore Di Matteo
Asprinio Spumante Brut VSQ

Montanara with fresh tomato, fiordilatte and basil by Attilio Bachetti
Asprinio Spumante Brut VSQ

Fried pizza with ricotta, provola and cicoli by Salvatore Di Matteo
Campania Aglianico IGT Barrique

Fried pizza with escarole, provola, black olives, anchovies and capers by Attilio Bachetti
Campania Aglianico IGT Barrique

Cream bombs and staples by Francesco D'Alena
Liqueurs of the Amato Distillery

Information about A Tutto Fritto

When: Wednesday, 19 June 2013.
Clockwise: 20.30.
Where: Quartum Store.
Address: Via Giorgio De Falco, 7/9 - Quarto (NA).
Price: 28 euro (wines and spirits included).
Info and reservations: 335 5479723, booking is recommended.