BereBene 2017 at Palazzo Caracciolo in Naples for an evening dedicated to food and wine products.
Il November 19, 2016 appointment to Palazzo Caracciolo of Naples to taste one selection of wines in the BereBene 2017 guide including Piedmontese Barbera and Dolcetti, Sicilian Nero d'Avola, Pecorino, Verdicchio from Marche and Montepulciano from Abruzzo.
BereBene 2017 is the Gambero Rosso guide that helps connoisseurs of the nectar of the gods in the purchase of those wines that, despite being of excellent quality, are not expensive.
In the guide you will find the names of the wines awarded with the National and Regional Oscars, it is about 718 Italian wines of great quality, but little advertised sold in wine bars to a price less than € 13,00. This year the number has increased compared to the last edition because sparkling wines have also been included, trying to complete the picture of the wine production of our territory.
This evening of celebration will not be dedicated only to wine because it is known that wine is even tastier when accompanied with food. In fact, the appointment on Saturday was attended by many companies including the “Macelleria Cillo” which will offer its own meat and sausage specialties, including hot dogs with Marchigiana frankfurters and black pig. The chef of "La Riva" Giovanni Pastore who will make three originals Finger Food with products from areas affected by the earthquake.
The master baker of Gourmeet, Enrico Zambardino who will present a selection of products made with mother yeast and some special flours. The "Di Dato" pastry shop which i typical sweets of the Neapolitan tradition and some news created for the event.
These are just some of the many companies that have joined the evening, the others you will discover only by participating in the event.
