Likely resumption of home deliveries for pizzerias in Campania as early as April. Here is the proposal by Gino Sorbillo.
As you will remember, a few days ago a protest was mounted by some important restaurateurs in Naples, in full emergency Coronavirus, against the ban on home deliveries and among these was the pizza maker Gino Sorbillo.
For a few hours, today April 17, the hypothesis, reported by Mattino, of one has been running possible resumption of home deliveries as early as April, some hypothesize from 20. As mentioned, however, there is still a hypothesis and, if it were to be confirmed, the activity of pizzerias and restaurants could resume in this sense.
Gino Sorbillo's proposal
As communicated by Sorbillo himself, the its proposal provides the following:
Pizzas stuck at the moment of the oven (from the oven at 450º) immediately boiled in the boxes in accordance with food standards that are instantly wrapped and sealed with foil for food to then be immediately given into the hands of the messengers of large companies that deliver the food to the customers' homes. We proposed a simple formula to De Luca: only two variants of pizzas, Margherita and Marinara, and only two employees.
So they await one any order from the Region to be able to restart the delivery service which would allow these activities to breathe, although it is not the definitive solution. Of course, everything would happen in full safety for those who deliver food and for users who receive them, always according to this proposal.
De Luca's answer
During today's press conference April 17, the President of the Campania Region said that it could be possible on a resumption of home deliveries for pizzerias and restaurants, but only if health conditions permit and not based on pressure. So, you have to wait the next few days for more answers.
The reassurances of the true Neapolitan pizza association
Stephen Auricchio, general director of the True Neapolitan Pizza Association (Avpn) which has the affiliation of 700 pizzerias all over the world, pushes to find a solution to get the economy going again, without creating a dangerous social situation.
In addition, he claims that the Neapolitan pizzerias are already ready because they are already subject to Hccp standards and they are very safe, at the level of supermarkets. To these certifications, then, the procedures to further reduce the risk will also be added and they will certainly follow all the rules that the governor or national law will ask for.
Sorbillo's other requests
The Neapolitan pizza maker also asks for the freezing of premises rents and deposits and that there is renegotiation of monthly fees in the months following the reopening. In addition, it requires more guarantees and punctuality for employee layoffs.
Source: The morning
