Food, health and yoga will be the main themes of the Thursday of Wellness at the Duca di Martina Museum in Naples.
From 24 November 2016 to 25 May 2017, in various events, they return to Naples, in the Museo Duca di Martina in Villa Floridiana, the Thursday of Wellness.
Every last Thursday of the month there will be some meetings dedicated to the nutritionists and chefs well-being of body and mind, in which the importance of a correct and healthy diet and the benefits of yoga practice will be highlighted.
During these interesting events we will talk about chocolate, dried fruit, vegetarian and vegan cuisine, of the different types of flour, green tea, tomato, olive oil and red wine, which are natural antioxidants.
At the end of the event there will be a guided tour of the Duca di Martina Museum in which will be shown various types of tableware functional to the subject matter and a tasty tasting presented by an expert in the field.
Schedule of meetings
24 November
Chocolate: not just food for gourmands with Gennaro Bottone, master chocolatier.
29 December
De Vitto Pythagorean: 2500 years of vegetarian cuisine in Naples, taste, benefits, tradition. With Gino Sansone, Yoga teacher and Bio-Vegan Chef.
26 January
Flours: differences in nutritional values and flavors with Loredana Abbate, nutritionist.
February 23
Green tea: the best ally of a healthy diet with Antonia Grippa, tea trader
30 March
Tomato: from golden yellow to red San Marzano with Salvatore Rignani, agronomist.
27 April
Olive oil: its different aromas and qualities with Alberto Ritieni, professor of Food Chemistry, Department of Pharmacy, UNINA.
May 25
The beneficial properties of red wine with Gilda Martusciello, producer.
