At the Mostra d'Oltremare in Naples there will be a preview of "Mediterranea", the first salon of Mediterranean taste with tastings, showcooking, brunches and workshops
It arrives in the fairground of the Mostra d'Oltremare of Naples a special event for all gluttons and lovers of Mediterranean cuisine and flavors.
Mediterranean is the first salon of Mediterranean taste created by Mostra d'Oltremare in collaboration with City of Taste Naples e Red shrimp. The goal of the gastronomic event is to enhance and support the Mediterranean diet, to promote the typical products of the agri-food fair of our territory and a proper nutrition education, celebrating the pleasure of food.
La Mediterranean Dietin fact, it has also been recognized as an intangible cultural heritage of humanity, becoming an essential parameter for the well-being of our organism.
The fair Mediterranean it is also perfectly in line with the theme of Expo 2015 Feeding the Planet, Energy for Life and represents a great opportunity to experience and learn about many aspects of the Italian production chain, selected and organized by Mostra d'Oltremare and Città del Gusto Napoli and Gambero Rosso.
During the event, which will be anticipated on 29 and 30 2014 November da Waiting for Mediterranean, will feature tastings, meetings with great chefs, show cooking, brunches, cooking workshops, entertainment, purchases and knowledge of new products that tell a territory or a story.
preview Waiting for Mediterranean will introduce the themes and events of the first edition of Mediterranea to be held at the Mostra d'Oltremare in February 2015 (Mediterranean Edition 1.0), in July 2015 (MEDITERRANEA Special Expo) until arriving in February 2016 MEDITERRANEA "Edizione2.0".
Schedule Waiting for Mediterranean
Saturday November 29
13.00 pm “The land of excellence: Campania” - Chef Michele Grande's Show Cooking (La Bifora di Bacoli) organized by Città del Gusto Napoli and Gambero Rosso.
Lunch seated and served for 40 pax with 3 courses and selection of wines from Campania.
A journey through the Campania region that starts from the hinterland of Somma Vesuviana, passing through Caserta up to its land: the Campi Flegrei, with the flavors of its sea.
14.30 Hours To follow the ice cream of the moment, the new gastronomic trend of the last periods will be protagonist of a cooking show of the master ice cream maker Emilio Panzardi, of the homonymous ice cream shop of Maratea (PZ), which will present to the public a tasting of salted ice cream: ice cream gourmet. Unthinkable an ice cream without sweetness until about ten years ago, a reality consolidated for about a year.) By Città del Gusto Naples and Gambero Rosso.
For both events, the direction of television and the projection on the screens is by the directors of Gambero Rosso
From 20.00 to 24.00 BEREBENE 2015 Mediterraneo
Tasting of the best wines that have won the OSCAR quality - price of Gambero Rosso accompanied by finger food created by the Chefs of Gambero Rosso and ethnic cuisine. Cost 20 Euros. Curated by Città del Gusto Napoli and Gambero Rosso
Sunday November 30
Mediterranean Brunch (from 12.00 to 18.30 hours), a journey through the tastes and flavors of the Mediterranean through 7 excellent tasting itineraries, which start from the territory of Campania and go as far as the ethnic cuisine of the author:
Breads, pizzas and fantasy
A path dedicated to leavened products made by the Maestri Pizzaioli and Chef of the Città del Gusto Napoli; light, fragrant and highly digestible pizzas. Seasonal ingredients, cold cuts and regional cheeses
Divine cheeses
A selection of the best producers present on the Gambero Rosso Cheese Guide of Italy will offer their products to the public: the excellent dairy products of our territory.
Authorized salami
The most significant producers of Campania and their delicacies, present on the Gambero Rosso Salumi d'Italia guide, will bring the local products to taste.
Beers of Italy
A tasting of the best craft beers of Campania selected by Gambero Rosso, unique for flavor and aroma, genuine and free of preservatives and chemical agents.
Oils of Italy
Tasting of the Best Italian Extra Virgin Olive oils awarded by Gambero Rosso on the Oli d'Italia guide. Tasting benches manned by the producers themselves to present the pivotal element of the Mediterranean Diet.
Drinkexperience
Cocktails, spirits and signature liqueurs, ingredients of the classic Italian aperitif, will be associated by the Gambero Rosso Barmans with products from lands bathed by the Mediterranean such as clementines, oranges, lemons, spices and flavored products to recall the scents and flavors of the Mediterranean
Mediterranean cold
Ice cream enters the kitchen! The ice cream maker Emilio Panzardi will create a savory ice cream for the event: the Mediterranean gastronomic ice-cream. Last trend of the gelateria.
The Gambero Rosso Napoli Schools present: Taste Workshops (from 11.00 to 16.00) Cost 10 Euro
His Majesty: the Pomodoror, a sensory analysis laboratory on the San Marzano PDO tomato, and oil and wine associations.
We taste with the expertsi: extra virgin olive oil, for enthusiasts and gourmets, a tasting tour conducted by experts of the Gambero Rosso among the different types of oils of Campania combined with leavened and wine.
The events will be held at Mostra d'Oltremare (1 entrance for euro tastings and paid activities) and in particular in the Pool Restaurant, in the front area and in the upstairs room where showcooking, tastings, workshops and wine tastings will be hosted.
Places and tastings limited until exhaustion, reservation is appreciated.
In the entry ticket to the Brunch are previstthe 7 tasting ticket at their respective tasting tables.
Each additional ticket can be purchased at cost of € 5.
Entrance fee for children 3-12 years: entertainment and lunch 15 euros; only lunch menu for children 10 euros
Informazioni su Mediterranean
When: 29 and 30 2014 November
Entrance: 1 euro, tastings and activities for a fee
Where: Mostra d'Oltremare, Pool Restaurant
Information and reservations: 0813119800 – 3381691727
