Ciro Poppella, the famous pastry chef from Naples who invented the tasty snowflakes, he decided to surprise us with his new creation that looks really exquisite.
Let's talk about pop pizza, new dessert that will be the novelty of this Neapolitan summer and that will surely attract hundreds of tourists and citizens.
But what are we talking about? It is practically a 'artwork, in addition to a gastronomic work, let's discover it together.
How is the Pop Pizza di Poppella made
The appearance is that of a Neapolitan baked pizza, the typical margherita, but the content it is not salty, but Dolce. In fact, the ingredients used to make it are chantilly cream, strawberries, sponge cake, sauce and raspberry.
An original idea that deceives the eye, but not the palate. Neapolitan pizza has never been so sweet.
How Poppella's idea was born
It is Ciro Poppella himself who says that theidea came to him after controversy over Neapolitan pizza and its price, especially from Briatore, useless complaints that have only made him understand that:
Pizza must unite not divide. And surely if it is also sweet it can represent our tradition even better.
Cover photo source: Pasticceria Poppella Facebook page
