The Prickly Pear Festival in Castel Morrone is an opportunity to rediscover traditional culinary dishes
From 2 at 4 September 2016 at Castel Morrone, in the province of Caserta, the forty-second edition of the Prickly Pear Festival will take place. The event is organized by the Pro Loco which makes use of many collaborators and some local associations. From the point of view culinary you can taste, in addition to the delicious prickly pears, the cooked sheep meat "A caurarone", the "pasta and fasule" with Forty beans from Castel Morrone, the sautéed soup, the "Cannolo with prickly pear cream" and the liqueur made from prickly pears.
There will also be the personal exhibition of "Angel"A local artist, a photographic exhibition of"Peppe Villano"A local photographer who made all the posters of the Pro Loco and the project of the young people of" Youth Guarantee "entitled" Search for ancient crafts ".
For the first time it will be possible to admire the model of the Battle of Volturno, conceived by President Pino Carosis and realized by the boys of the institute Buonarroti of Caserta, which will be officially presented on the first of October on Monte Castello during the battle.
The organizers have decided a very funny thing that is not to charge for drinks in euros but in "Rubber plant" a currency that you take from the money changer, moreover the prices charged are accessible to anyone just to allow you to participate also in the following days. If at the end of the event there will be some "ficus" you can change them before leaving.
Information on the Prickly Pear Festival
When: from the 2 to the 4 September 2016
Where: in Castel Morrone, Caserta
Info: 338 8493716 | proloco@castelmorrone.com | Website
