In Arola, a hamlet of Vico Equense, comes the Sagra del Riavulillo 2017, the typical caciocavallo stuffed with olives and chilli!
Excellent news for Campania gourmets, who can add another gastronomic event to the calendar. In fact, in summer it is back to Sagra del Riavulillo 2017, which celebrates the stuffed smoked caciocavallo of olives and chilli. The appointment is from the 30 in July to the 1 in August 2017 in Arola, a hamlet of Vico Equense.
Three days dedicated to the best regional culinary tradition, enriched by activities and musical entertainment for adults and children. It will also be possible to taste other typical products and discover it ancient flavors. The “riaulillo”, a small stretched curd cheese, is a specialty of the area and is served in different ways.
It can be served natural, but also grilled and baked. In addition to the traditional stuffing of black olives and chilli peppers, today there are also many types of rejuveners, such as those with ham or mushrooms.
