La Polenta Will be held at Santa Maria a Vico di Giffoni Valle Piana (SA), an eagerly awaited gastronomic event celebrating the local culinary tradition. Appointment on Friday 1st and Saturday 2nd March, a moment in which the town comes alive with flavours, music and conviviality. The event will see the opening of the food stands at 19.00 pm, promising two evenings of pure fun and tradition.
What do you eat at the festival
During the Polenta Festival, visitors will have the opportunity to enjoy a rich and varied menu. Culinary offerings include:
- Polenta, beans and sausage: a classic that combines the softness of polenta with the rustic flavor of beans and the intense flavor of sausage.
- Polenta, mushrooms and beans: for those who love the flavors of the forest, this variant combines the creaminess of the beans with the unique taste of the mushrooms.
- Vegetable polenta: a lighter version, perfect for those looking for an option full of fresh vegetables.
- Polenta Bolognese with mushrooms: a meeting between Emilian and local traditions, enriched by the presence of mushrooms.
- Lamb with roasted polenta: a robust dish, where the lamb goes perfectly with the crunchiness of the roasted polenta.
Shows and other activities
The evenings of the Polenta they will be cheered by a lively one Folk music, with performances that promise to engage the audience in a unique atmosphere. Among the artists who will take the stage, they stand out The Paranza of Tradition, Biagino De Prisco e Luigi Matrone, well-known names in the field of local folk music. Music, a fundamental element of the festival, will accompany visitors on a journey through the sounds and rhythms of popular tradition.
For further information on the event, you can contact the organization via this page or by calling number 3479398409 (Don Giosuè), where it will be possible to receive all the necessary details to participate in this celebration of local culture and gastronomy.
Contacts: Facebook page .
