Many tasty goodness, dances, music and activities await all the Neapolitans at the famous Sagra delle Antiche Taverne!
From The 23 25 April 2015, at the farm "IS Falcone" Licola di Pozzuoli will be held the Festival of Ancient Taverns, the rich event dedicated to good traditional cuisine and to the daily life of 700.
The sixth edition of the festival will include well seven ancient trattorias which will offer as many tasty menus surrounded by appearing in period costume and a location that will project all the participants back in time.
And to cheer the rich banquet there will be street vendors, musicians, tammorre, putipù, guitars, castegnelle, the typical Neapolitan park, folk dances, gastronomic exhibitions and friendly educational farms organized for the enjoyment and entertainment of children.
In addition to the rich menu, you can also taste a lot street food typical Neapolitan like, grown pastas, rice balls, crocchè, meatballs, fries of all kinds and many other delicacies.
Three unmissable days to rediscover theNeapolitan culinary art and to relive the Neapolitan 700 with all its perfumes, flavors, colors and customs, elements, these, which have made Naples a unique and renowned city in the world.
Taverns and menus
The Taverna del Marenaro
- Soup with stew and potatoes
- Mussel soup
- Calamarata
- Anchovies gilded and fried
- Soutè of moussels with pepper,e.v. olive oil, and garlic
- Grilled vegetables
The Taverna dei Poverielli
- Pasta and cabbage
- Rice And Cabbage
- Broad bean soup
- Chicken livers with rudeness
- Tripe with potatoes
- Grilled potatoes
La Taverna dei Ciceri
- Pasta and cicerchie
- Pasta beans and pork rinds
- Pasta with green peas
- Stew with potatoes and peas
- Beans and escarole
- Grilled corn on the cob
La Taverna del Casaro
- Pasta with potatoes and provola
- Orecchiette with friarielli and pecorino cheese
- Ricottine with mustards and broad bean pesto
- Grilled braided bundle
- Rocket and pucchiacchella
La Taverna del Chianchiere
- Polenta and sausages
- Genovese house dough
- Sausages and barbecued ribs
- Fried meatballs
- Friarielli in the pan
La Taverna del Ragù
- Maccaruni with meat sauce
- Cavatelli with ragu and ricotta
- Chops with meat sauce
- Meatballs with meat sauce
- Grilled Artichokes
La Taverna della Fava
- Gnocchi with beans and bacon
- Trofie with broad bean pesto
- Grilled cheese with broad bean purée
- Fresh broad beans, bacon and pecorino cheese
- Chicory and broad beans
The Taverna of Flegree Sweetnesses
- Tipical desserts
- Cut cakes
- fresh fruit
- Lemon Strawberries
- Homemade liqueurs
Information on the Festival of Ancient Taverns
When: from 23 to 25 April 2016
Where: "Giovanni Falcone" State Institute for the Environment and Agriculture, Via Domiziana 150 - Licola di Pozzuoli (NA)
Schedule: ore 11:00-16 e 18:00-23:00
Price: price quotation
Information: 081.8678156 | nais06200c@istruzione.it
