The best festivals in Campania

Festivals in Campania from 2 to 4 October 2015
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Sausages, mushrooms, pizza, cod, castagnaccio, beer or wine? Choose your favorite festival for the weekend!

The first weekend of October is presented with many tasty festivals in Campania with a variety of dishes suitable for all palates.

The weekend 2 from October to 4 2015 you can choose to taste all the exquisite mushroom dishes of the Cusano Mutri festival, also participating in initiatives such as the climbing gym, or drink liters of beer at the Saviano Beer Fest with fellow artists like Luca Sepe. Also in Pomigliano d'Arco beer fimi will flow with the festival of village sausage, while in Somma Vesuviana the days will be dedicated to cod cooked in dozens of different ways by the restaurateurs of the place.

And still typical Irpinia products, special desserts like the castagnaccio or taralli with cooked wine, folk music, shows, tammurriati and much more. All that remains is to choose among the best festivals in Campania!

Mushroom festival

mushrooms

The mushroom festival in Cusano Mutri also continues this weekend. Besides tasting many tasty dishes, among Primi, main courses, side dishes, croutons, spirit o desserts, you can participate in fun activities like the climbing gym or adventure tours. There will also be craft markets, street artists, music shows and lots of fun following a long program.

When: from 25 September 2015 to 11 October 2015
Where: Cusano Mutri (BN)
Schedule: between 12: 00 and 21: 00 hours
Information: Site of the Municipality of Cusano Mutri
Il complete program of all events in the in-depth article.

Saviano Beer Fest

If you can't get to Bavaria to discover local traditions, just get to Saviano and drink somegreat blonde beer and dishes that recall the German traditions. Also, so many shows with beloved artists like Luca Sepe, Lello Musella and Antonio Manganiello, as well as many other guests.

When: 2 from October to 4 2015
Where: Piazzale E. De Nicola, Saviano (NA)
Ticket price: price quotation
In the dedicated article, the program with all events.

Beer and village sausage

sausage

The festival of beer and country sausage of Pomigliano d'Arco has been extended due to the great success achieved. The main protagonist is the Paulaner beer, which will accompany exquisite dishes of sausage and other types of meat. More, music, shows, various entertainments, craft stands and much more. The October 4 will be broadcast the match of Naples against Milan.

When: 2 from October to 4 2015
Where: space adjacent to the market of Via Cosimo Miccoli n ° 83, Pomigliano d'Arco
Schedule: 19:30
Information: Facebook page
More details in the article on festival of beer and local sausage.

Feast of typical products

In Baiano, in the Avellino area, a festival in which the typical products of Irpinia will be enhanced and where it will be possible to taste fried pizza with sauce, cotica chop, sandwich with sausage and excellent wine. You will dance on the tamurriate notes and there will also be waders, fire eaters and jugglers especially to entertain the little ones.

When: 2 from October to 4 2015
Where: Piazza Napolitano, Baiano (AV)
Schedule: by 19.30
Price: free entry
Info: 08118556648 | Associazioneperbacco@live.it | info@associazioneperbacco.it

Sagra della Campagnola

taralli-wine-cooked

In Mirabella Eclano, in the province of Avellino, you can taste many traditional dishes such as rabbit with peppers, typical desserts including gourmands castagnacci and tarallini with cooked wine. Also, lots of good wine and entertainment with folk music from popular groups.

When: 3 and 4 October 2015
Where: district of San Pietro, Mirabella Eclano (AV)
Info: Facebook event

Feast of the Cod

“'O baccalà sua excellence” will be the protagonist of a festival full of dishes based on this tasty fish. There will be many dishes prepared by local restaurants including cod parmigiana, dried cod, cod and papaccelle, Genovese codfish candy, cod with pepper cream, codfish in Portuguese, paccheri alla sommese, chickpea soup, noble stockfish, grilled codfish, cod and codfish genovese baccalà pizza.

When: 2 from October to 4 2015
Where: via Fornari, 2 - Somma Vesuviana (NA)
Info: Facebook event of the cod festival

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Written by Fabiana Bianchi
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