The first take away place arrives in Naples that will only sell pasta omelettes and will open in the historic center!
Updated: in March, 2018 opens a new office in Giri di Pasta al Vomero.
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Napoli is the Italian capital of street food with its many places that offer street food of all kinds, starting from pizzas to wallets, through the zeppole and panzarotti up to even the most particular desserts.
How could the omelet of pasta, therefore, be missing? And to fill this void will be the new local in the historic center that will be called Pasta tours. The will be inaugurated November 24, 2016 and it will be found in via Tribunali. Giri di Pasta is the first take away napulegno where they will sell only pasta omelettes in monoportion which will be prepared in many tastes different.
There will be 13 omelettes different uniforms also in 4 menu types. Below, we list them.
The pasta omelettes
Classics
1. Original
Bacon, provola of Agerola, organic eggs, pecorino romano, Parmigiano Reggiano, black pepper
2. genuine
Neapolitan salami, Agerola provola, organic eggs, pecorino romano, Parmigiano Reggiano, black pepper
3. Tasty
Casertano black pork sausage, Avezzano potato, golden onion
4. Neapolitan
Minced veal, Agerola provola, carrots, celery, onion, Aglianico red wine
Gourmet
1. lively
Provola of Agerola, spinach, carrots, shallots, white garlic from Ufita
2. Aromatica
Speck PGI, zucchini, mint, onion, white garlic from Ufita
3. gentle
Homemade pesto, ricotta salata from Montella, cherry tomatoes from the Piennolo del Vesuvio
4. Sfiziosa
IGP Speck, asparagus, Sorrento lemon peel
Special
1. Tasty
Artichokes, black olives of Gaeta, provola of Agerola
2. Ortolana
Aubergines, Avezzano potatoes, courgettes, shallots
3.Scostumata
Casertano black pork sausage, Roccamonfina porcini mushrooms, Agerola provola, Aglianico red wine
4. Free
Soybean paste, chickpeas, carrots, walnuts, tofu
Dessert
CioccoGiro
A round of sweet dough embraces a pure dark chocolate, giving life to an extremely greedy plot.
The menus
Classico
4 omelettes: "Originale", "Genuina", "Saporita" and "Partenopea"
Gourmet
4 omelettes: "Briosa", "Aromatic", "Delicata", "Sfiziosa"
Special
4 omelette: "Gustosa", "Ortolana", "Scostumata", "Libera"
For those who prefer a lighter and more delicate taste, but without renouncing the traditional Neapolitan omelette.
Dessert
"CioccoGiro"
Sweet omelettes.
They will not fail homemade beers and wines, but also proposals vegetarians, Vegan e gluten free.
Contest
A creative contest inviting everyone to participate blogger of the categories Food Photography, Cooking Blog, Group Blog, Culinary Travel Blog, Green Food, Baby Food, Wine & Drink. They will have to submit their best "pestiferous recipes" and the winners will win a journey to discover Naples and its culinary traditions as well. From 11 November they will be published on the Facebook page and awarded by experts.
