Tutto Pizza is the professional pizza fair that will take place at the Mostra d'Oltremare in Naples for sector operators.
In Mostra d'Oltremare di Napoli an event dedicated to the operators of the pizzeria sector arrives All Pizza, That is, the international professional pizza salon. It will be in the exhibition area from 22 to 24 May 2017 and will give space to suppliers of raw materials, semi-finished products, equipment, plants, accessories and services to make their products known to restaurateurs, entrepreneurs, pizza makers and other field operators.
It will be an opportunity to get updates in their sector and to meet other professionals from the infinite universe of pizza. With this event you also want enhance the Italian products used to cook pizzas and spread the services offered by associations and institutions involved in promoting the figure of the pizza chef.
Stand and Pizza Museum
The event will take place in 7000 square meters of space in which a Pizza Museum, 2 event areas and exhibition stands with flour, canned food, mozzarella and derivatives, refrigerators, workbenches, kneaders, containers, counter top equipment, cash registers, software, tables, chairs and other furniture for the pizzeria.
Events
There will be competitions between pizza chefs with trophies and various prizes, a course for Professional Pizza Tasters, workshops to learn how to become a manager for managing the pizzeria.
AllPizza Trophy
It is a team competition among pizzerias, restaurateurs and franchised chains, the theme is free and it will be a technical jury to judge the winners. The 23 may take place in May and the prizes are worth 1000, 500 and 250 euro.
Pizzachef
It is a gastronomic gala on gourmet pizza and it will take place in the avenue of the 28 fountains in the exhibition. It is reserved for a small audience of journalists and professionals and only high quality raw materials will be used to create new combinations and create a dinner-event.
Masterclass
Specific master classes will also be organized, ie courses on subjects like dough and leavening techniques traditional and innovative, pizzas with special flours and much more. On the official website the complete program.
Professional Pizza Taster Course
It will take place every day and will teach the students theoretical and practical techniques to taste and evaluate pizzas to be exploited above all in events such as competitions, trophies and prizes of skill.
Master Pizza Champion
It's a kind of talent show in which professional pizza chefs put themselves to the test in front of a jury of experts to show their skills. On Monday 22nd May there will be the final in Naples, after a series of challenges already held around Italy.
