The Solfatara will be the protagonist of an interesting guided tour, including curiosities, legends and geothermal cuisine!
La Solfatara will be the protagonist of an extraordinary evening visit accompanied by an unusual culinary experience. The guided tour is scheduled for Saturday 24 January 2015 at 19: 00 and at 21: 00.
In a scenario composed of the typical fumes emanating from the Volcano, illuminated by an evocative play of lights, visitors will be immersed, through the explanations of a special guide, on a journey cultural and scientific between magic and reality.
In particular, the route, which will last about 2 hours, will start from the Well and then proceed through the Fangaia and Fumarola. And it is precisely at the Fumarola that the journey will stop temporarily, to give the opportunity to taste the geothermal cuisine.
Specifically, the participants will taste the excellent blue fish cooked in the steam emanating from a fumarole, whose temperature is around the 160 degrees. And in terms of local delicacies, the special dish will be accompanied by the famous Falanghina wine, undisputed excellence of the Campi Flegrei.
After the pleasant break, the path will resume until warm Ancient stoves of the Solfatara and later will be concluded at the start point.
A nice evening to discover the territorio flegreo and one of the most famous and precious sites of the city. Not to be missed.
Information about evening visit to the Solfatara
When: Saturday January 24 2015
Where: Via Solfatara 161, Pozzuoli (NA)
Schedule:
- 19 hours: 00 (I turn)
- 21 hours: 00 (second round)
Ticket price:
- 15 €
- Free admission for children under the age of 12
Information:
- E-mail: prenotazioni@viverenapoli.com (indicate the number of participants and the telephone number)
- Tel: 081.552.36.70 Office (from 10 to 18)
