The ranking of Top 50 Pizza which is published every year decrees the best pizzerias in Italy and this year the best pizzerias of the boot are found in Campania and also to Napoli.
This is a guide edited by Luca Pignataro, a renowned food and wine journalist, together with Albert Sapere and Barbare Guerra. In the ranking drawn up, the best pizzeria in Italy is located in Caserta and it's about "The Masanielli“, Which for the second consecutive year managed to subtract the first place from the famous“ Pepe in grani ”, also in the Caserta area, which two years ago had reached the top of the rankings.
In total, they turn out 13 pizzerias in Campania, including some from Naples, in the Top 50 of the best. One of these is al second and it's about Vitagliano 10 by Diego Vitagliano which has two offices, one in Bagnoli and one in Pozzuoli. A very good positioning given that last year it was in 20th place.
The ranking of the 50 best pizzerias
Here is the list of pizzerias of 50 Top Pizza, among which Campania definitely triumphs, as mentioned (the Bells are indicated in bold):
- I Masanielli - Francesco Martucci - Caserta, Campania
- 10 Diego Vitagliano Pizzeria - Naples, Campania
- Seu Pizza Illuminati - Rome, Lazio
- I Tigli - San Bonifacio (VR), Veneto
- Pepe in Grani - Caiazzo (CE), Campania
- 50 Kalò - Naples, Campania
- Francesco & Salvatore Salvo - Naples, Campania
- Dry Milano - Milan, Lombardy
- The News 94 - Naples, Campania
- Le Grotticelle - Caggiano (SA), Campania
- I Masanielli - Sasà Martucci - Caserta, Campania
- 180g Pizzeria Romana - Rome, Lazio
- Crosta - Milan, Lombardy
- Carlo Sammarco Pizzeria 2.0 - Frattamaggiore (NA), Campania
- Pupillo Pura Pizza - Frosinone, Lazio
- Qvinto - Rome, Lazio
- La Cascina dei Sapori - Rezzato (BS), Lombardy
- 'O Scugnizzo - Arezzo, Tuscany
- IQuintili - Rome, Lazio
- Apogeo - Pietrasanta (LU), Tuscany
- 400 Degrees - Lecce, Puglia
- Patrick Ricci - Land, Grains, Explorations - San Mauro Torinese (TO), Piedmont
- Pizzeria Da Ezio - Alano di Piave (BL), Veneto
- Pizzeria Bakery Bosco - Tempio Pausania (SS), Sardinia
- Le Follie di Romualdo - Florence, Tuscany
- Fandango - Potenza, Basilicata
- Grigoris - Mestre (VE), Veneto
- Giangi Pizza and Research - Arielli (CH), Abruzzo
- Pizzeria Da Lioniello - Succivo (CE), Campania
- Enosteria Lipen - Triuggio (MB), Lombardy
- Food Workshops - Sarzana (SP), Liguria
- Antica Friggitoria Masardona Roma - Rome, Lazio
- Sirani - Bagnolo Mella (BS), Lombardy
- L'Orso - Messina, Sicily
- Sbanco - Rome, Lazio
- Wheat - Acireale (CT), Sicily
- Framento - Cagliari, Sardinia
- Gusto Divino - Saluzzo (CN), Piedmont
- Giotto Pizzeria - Bistrot - Florence, Tuscany
- Giovanni Santarpia - Florence, Tuscany
- Pump mixers - Roseto degli Abruzzi (TE), Abruzzo
- Pizzeria Mamma Rosa - Ortezzano (FM), Marche
- I Fontana - Somma Vesuviana (NA), Campania
- BOB Alchemy in wedges - Montepaone Lido (CZ), Calabria
- Pizzeria Gigi Pipa - Este (PD), Veneto
- I Borboni Pizzeria - Pontecagnano Faiano (SA), Campania
- Sant'Isidoro - Pizza & Bolle - Rome, Lazio
- La Contrada - Aversa (CE), Campania
- La Braciera - Palermo, Sicily
- Little Piedigrotta - Reggio Emilia, Emilia-Romagna
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