December 8, 2023, Pignataro Maggiore transforms into the beating heart of food and wine with the Cod Village, the first thematic village dedicated to this historic and beloved fish. Aimed at fans of cod, a pillar of Campania cuisine, the event is also an inviting discovery for those who wish to explore the unique flavors and benefits of this traditional dish, once considered humble.
A journey into the flavors of Campania
This festival celebrates the cod in all its variations, from classic recipes to the most innovative ones. The objective is to present the best of Campania food and wine, with tasting stand which include manufacturers of wine, beer artisanal, pasta, tomatoes prepared in a gourmet way and much more, bringing the best of local specialties to the streets.
Not just food: show cooking and shows
Visitors will have the opportunity to witness show-cooking with renowned chefs, including internationally, who will prepare their exclusive themed recipes live. The event is enriched with moments of conviviality, various shows and fun activities for children and adults. Street artists, cabaret artists, comedians and book presentations enrich the program, guaranteeing fun and culture as well as gastronomic pleasure.
The menus offered
- First course or pizza menu for €15,00: Starter, First course/Pizza, Drink, Sfogliatella, Coffee.
- Second Menu for €18,00: Starter, Main course, Drink, Sfogliatella, Coffee.
- Complete menu for €25,00: Starter, First course, Second course, Drink, Sfogliatella, Coffee.
First dishes: Discover the unique taste of cod in these delicious recipes:
- Paccheri with cod, cherry tomatoes, capers and olives for €10. Ingredients: garlic, black olives, capers, onion, cherry tomatoes.
- Mezzi Ziti alla Genovese di Cod for €10. Ingredients: Parmigiano Reggiano, onion, celery, carrots, bay leaf.
- Pasta and Beans with Cod: a classic revisited.
dishes seconds: Cod is the protagonist in these main dishes:
- Fried cod with Friarielli for €12. Main ingredient: Flour.
- Cod in Cassuola for €12. Ingredients: Piennolo cherry tomatoes, capers, garlic, black olives.
- Potato and cod soup: a comforting and tasty dish.
Pizzas: A variety of pizzas, both with and without cod, to satisfy all tastes.
Discover the wide choice of dishes, all focused on the theme of fish, in this unique celebration of Campania cuisine.
