The cellars of the Campania Tourism Movement can be visited for free during the weekends of the 2017 harvest period!
For all the weekends of the period of harvest, or in the months of September and October 2017, wine enthusiasts will be able to perform visits for free at the Open Cellars of the Campania Wine Tourism Movement.
In Campania, as in all the Italian regions, it will be possible in fact to select the best bunches together with the winemakers, to participate in the first stages of the winemaking, discovering processes and techniques that do not know at all the wear and tear of time, as well as doing guided tours through the ancient barrel shops and the new winemaking technologies.
Open Cellars in Campania
Cavalier Pepe Estate, Sant'Angelo all'Esca (Avellino)
From the September 2 to the 22 October it will be possible to follow the different wine life cycles: press the grapes with your feetFollow guided wine tastings and lunch with the farmer's menu at La Collina, as well as guided tours with fermenting must tastings.
Every day on booking 0827 73766 or info@tenutacavalierpepe.it
Tenute Casoli, Candida (Avellino)
From the September 9 to the 29 October you can follow the explanation of the agronomic operations carried out in the vineyard during the year, have lunch with the merenna typical of winemakers, in addition to visiting the baronial palace in the center of the village that houses the eighteenth-century cellar.
Info and reservations: 0825 22433 or info@tenutecasoli.it
Mastroberardino winery, Mirabella Eclanosi (Avellino)
Visible only in the days only 16, 23 and 30 September and 7 October, at the estate of this family that produces wine well ten generations they will be able to know the history and the winemaking techniques, have lunch and also participate in one sensory treasure hunt
Info and reservations: 0825 614111.
Company Sorrentino, Boscoreale (Naples)
Sunday September 10th together with this family that produces wine for three generations, it will be possible to make a round between the two vineyards of Vesuvius escaped the summer fires, made of lava flows that make the earth even more fertile. There will also be also organic grape jam workshops.
Info and reservations: 3381354415 or info@sorrentinovini.com.
Company Antica Hirpinia, Taurasi (Avellino)
From September 30 to 1 October there will be guided tours on vinification processes during the selection of the grapes and an aperitif in the cellar, as well as the possibility of having lunch with wines chosen by the company and strolling through the village with a visit to the Castello Marchionale
Info and reservations: 082774730.
