Back to Naples Cooking for Art, delicious competition that will decree the best emerging chefs of central and southern Italy, with many exquisite tastings!
Also this year Naples hosts the tasty culinary competition "Cooking for Art"And will do so in the location of the Circolo Canottieri from 30 May to 1 June 2015.
Un free event which, in addition to being a springboard for many aspiring chefs, will also make the spectators mouth water, who will be lucky enough to be able to taste the exquisite dishes.
Let's find out what it is.
The competition
Cooking for Art is a real challenge with quality food and wine products among the most promising emerging chefs of southern and central Italy. It is the first time that the prize for the "Best emerging chef of Central Italy"In addition to that for the"Best emerging Chef of Southern Italy“, So the competition this year expands to include more than 20 young people.
Chefs from restaurants in the Marche, Tuscany, Abruzzo and Lazio will compete in central Italy, while they will be young from Campania, Basilicata, Puglia, Calabria and Sicily to compete for southern Itaila.
the tastings
After attending the various performances, the participating public will also be able to satiate their stomachs thanks to the many tastings offered. In fact, in thegourmet area the different ones will be made available dishes prepared by the chefs of the various regions, also thanks to the over 70 producers who will make their products available.
Information about Cooking for Art 2015 in Naples
When: 30-31 May 2015 and 1 Jun 2015
Where: Circolo Canottieri, via Molosiglio, 1
Price: free entry
Timetables:
- 30-31 may from 15.00 to 22.00
- 1 June from 10.00 to 17.00
