In Via Carducci 47 in Naples a special opening for all pizza lovers and in particular the Pizza in baking tin, with a new local branded Gourmet, the format that comes from an idea of Vincenzo Falcone and Gian Andrea Squadrilli.
This will be there for them fifteenth opening, in short, in just two years of activity, a truly incredible success and great satisfaction for the two entrepreneurs.
Golocious's menu
Vasto is the menu offered by Golociuos in Naples, in fact you can taste different flavors of pizzas in the pan, such as:
- Pizza Queen of pistachio, with Bolognese IGP mortadella, pistachio pesto, provolone, diced baked potatoes
- Crispy pizza, with fried American sweet potato sticks, pork sausage. provolone and crispy sauce
- Pizza Rotolo with breaded panko crocchè, cheddar fondue, provolone, crispy bacon and diced baked potatoes
- Pizza Amatriciana
- Nerano pizza
- Classic pizzas, margherita, marinara
The dough of these delicious pizzas
The pizzas are obtained with a special dough that makes them crunchy, obtained from ben 48 hours of leavening using the chariot and one flour mixture, type 0 to 30% and type 1 to 70%.
In addition to the pizzas, of course, there will be classic Neapolitan fritturine, omelettes with meat sauce and pistachio and the panko croquette, really delicious.
Image source: il Mattino
