Italian and international street food to be enjoyed in the Centro Direzionale in Naples for the International Street Food Parade!
Updated: the event will be extended to 25 April 2016.
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From the 21 24 25 April 2016 in the Business District of Napoli theInternational Street Food Parade, an exceptional event entirely dedicated to so-called street food. The location, however, is still to be defined.
Naples will thus become, for three days, the capital of Italy of street food, in a period in which this particular type of food is enjoying a huge success also thanks to the many activities and initiatives that are periodically born in the city.
The International Street Food Parade will see the setting up of numerous stands with the presence of many guests and everything will be focused on Italian and international street food. You can taste many local products, as well as original and special dishes, from rustic to sweet, involving dozens of cuisines from around the world. From that Italian company, from north to south, to that of South America, passing through that Arabic, there will be something for everyone.
There will be one beverage area in which to enjoy numerous beers craft breweries and also different types of wine. In addition, the 100 trucks will be present in this event that promises to be rich in artists to give life to a music festival.
Shuttle
To get to the International Street Food Parade there are also two shuttles from Vomero that speak from Garage del Sole to via Cilea 25 / 27 and Parking Sole to Via Aniello Falcone 133 / A.
Program events
- Friday 22 April: Maurizio Cimmino
Saturday 23 April: Radio KissKiss
Sunday 24 April: Tony Colombo
Below you can find out which are all the products you will taste, in addition to the Italian regions and the countries from which they come.
Street food and present countries
Trapizzino, Tuscan Lampredotto, Pani ca meusa, Apulian bowler, street sushi, Panigacci, Tigelle, Miassa, battered vegetables, stringy ham, gourmet panini, panzerotti, fried dumplings, fried fish, grilled meat, sandwiches with chianina, churritos , Crescia, Ascolane olives, Arrosticini, Homemade ice cream, Take way pasta, Sicilian arancini and cannoli, Wallet pizza, Hamburger, Farinata, Chocolate kebab, American barbecue, Romanian gastronomes, Albanian street food, Bruschette, fish & chips, Empanadas, Peruvian specialties, Sausage, Mexican restaurant, Argentine meat, Brazilian meat, Tyrolean croquettes, Le Palle del Cuoco, Zen Zucchini, Pórci con la Trifola, Baci di dama peasant, Vegan cuisine, Sandwiches with Chianina, Pizza and mortazza, Neapolitan sweets, Calamari from the hills , Ascolane olives, Polentine with zola cream, Bruschetta, fish & chips, Cod-chilli-capers-olives croquettes, freciula, handmade agnolotti, special omelettes, truffles,raw meat, hotdogs, provolone, Romagna piadina, sandwich with panelle and potato crocchè, crushed old Palermo, meat / butter mignon arancinette, sfinciuni from Palermo, eggplant caponata, sardines a beccafico, swordfish rolls, boiled octopus, stigghiola, timballini of baked anelletti, Sicilian cassatina.
Lombardia
Piemonte
Valle d'Aosta
Veneto
Toscana
Liguria
Emilia Romagna
Trentino Alto Adige
Marche
Lazio
Abruzzo
Campania
Puglia
Calabria
Sicilia
Argentina
Brazilian
Mexican
Americana
Peruvian
Japanese
Thai
Indiana
Turk
French
German
English
Spanish
Dutch
Greek
Austrian
Scottish
Information on the International Street Food Parade
When: from 21 to 24 25 April 2016
Where: Centro Direzionale
Schedule: from 12.00 am to 24.00 pm
Price: free entry
