Ottaviano Food Festival 2016, between food and entertainment with great chefs

Ottaviano Food Festival 2016
0: 00 / 0: 00

The Ottaviano Food Festival 2016 is coming, a double appointment to taste the delights of our territory!

The largest eno-gastronomic event in the Vesuvius area presents itself as an unmissable opportunity for all the gourmands of the area: it is theOttaviano Food Festival, That the And April 17 18 2016 invites you to savor the local products.

The food will also be celebrated in the version street food, an increasingly evident reality that has its roots in ancient times. They will accompany everything live music, street performers and DJ sets, which will give life to the alleys of Ottaviano. Under the direction Cookery of chef Alfonso Crisci, there will be many protagonists of the best Italian cuisine to perform in thematic show cooking.

The purpose of the event is to enhance the flavors of the Campania tradition, with particular attention to the quality of food and the convivial aspect that food brings with it. Eating is feeling good, especially if there is also fun: they are on the agenda also artistic performances and entertainment, while to the little ones will be dedicated games and educational workshops.

The second day will end with one gala evening at the Medici Castle, whose collection will go entirely into beneficence: the participants, between a degassing and a jazz song, will contribute to support the Santobono Hospital in Naples.

Information on the Ottaviano Food Festival

When: And April 17 18 2016
Where: Piazza Municipio, Ottaviano (NA)
Info and contacts: Ottaviano Food Festival | Facebook event
Prezzi: 

  • Free admission to the area dedicated to street food (some historic streets and alleys of the Municipality of Ottaviano)
  • To access the Village of Taste (17 April, Piazza Mercato) adults € 20 | minors of 25 years € 15 | free children. The ticket entitles you to at least three dishes prepared by the chefs, a glass of wine and various tastings of your choice.

 

Follow us on Telegram
Written by Laura Keys
Let's talk about:
They may also like