The 2017 hanged caciocavallo festival arrives at Apice with the irresistible melting cheese hanging on the grill!
The 22 July 2017 will take place in Apice, village in the province of Benevento, la Festival of hanged caciocavallo.
The evening will be dedicated to the Podolico cheese, one of the territorial excellences that comes cooked hanged on the grill. In fact, it dangles right and left while the heat of the embers melts the hard skin in a soft cream that slowly begins to drip on the burning embers.
At this point his "executioner", that is the farmer, with a sharp blade cuts the soft part of the caciocavallo and will make it taste with side dishes and fragrant sandwiches that will enhance its creamy taste.
During the event they will be able to buy caciocavalli of various seasonings and taste the craft beer Bros of local production and many other agricultural and craft products at the various stands set up.
Furthermore, there will be karaoke, dancing and entertainment.
