Festival of pennette all'ogliarese in the province of Salerno

Pennette all'ogliarese
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Finally also the Festival of pennette all'ogliarese in the village of Ogliara, in the province of Salerno, on the weekend from 1 to 3 July 2022 .

It reaches its 14th edition after a long stop due to the pandemic, but promises to satisfy the palate and stomach of the many visitors who will come.

Organized by the Pro Loco of Ogliara, the festival focuses on the local specialty, that is, an excellent one plate of penne with a sauce made from courgette flowers which will be accompanied by many other local delicacies. In the menu they will not be missing, for example sandwiches with sausage or with the spleen, the pizzelle, that is, fried pizzas with courgette flowers, french fries and of course beer and wine.

The menu of the Festival

Here is what the menu will be in detail:

  • penne in a pan all'ogliarese
  • sandwich with sausage and chips
  • sandwich with spleen
  • larded eggplant
  • pizzelle with courgette flowers
  • pan of french fries
  • zeppola
  • wine
  • water
  • orange soda or coke
  • draft beer
  • Limoncello

There are also stands for celiac.

Lots of good popular music: the program

Each evening will be accompanied by local music that will make us have even more fun between a good dish and another. Here are the bands that we will be able to listen to:

  • Friday 1 July the Ascarime
  • Saturday July 2th the Half Tones
  • Sunday 3 July the Paranza Picentina

Information on the Pennette all'ogliarese festival

When

from 1 to 3 July 2022

Where

village of Ogliara, in the province of Salerno: it can be reached from Fratte (towards Fratte - Matierno - Ogliara) and from the San Mango Piemonte exit (towards Salerno). It is located 3km from the San Mango Piemonte motorway exit

Working hours:

  • by 20.00
  • concerts from 22.00pm

Price

free entry, you pay what you consume

Contacts

Facebook page Pro Loco Ogliara

Photo source: Facebook page Pro Loco Ogliara

  • Where: Ogliara
  • When: from Friday 01 July 2022 to Sunday 03 July 2022, from 20 pm
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Written by Fabiana Bianchi
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