Back to Naples, in via Diaz, "DeGusta flavors and typicality ... of spring", the Street Food Festival with the excellence of our country!
The Degusta event returns to Napoli with a Street Food Festival in the historical center, in via Diaz, at the Toledo Station. It will take place from 23 to 28 April 2018 and, specifically, it will be called "DeGusta flavors and typicality ... of spring".
It enjoys the patronage of the Municipality of Naples and the Second Municipality and was designed to celebrate spring with all its food delicacies.
Along the way you will find stands set up with the best products of the culinary tradition of each region with particular regard to the specialties of Neapolitan gastronomy, in order to enhance our heritage through the excellence of the Mediterranean. You can taste thedried apricot from Vesuvius and covered with Perugino chocolate, the "fresella pugliese" with the tomato of Vesuvius, the Altamura bread with Sorrento walnuts, the Teramana ventricina associated with Gragnano pasta, the all Neapolitan gourmet sandwich “Scugnizzo“, The montanara pizza with tomato sauce and mozzarella, the fried calzone with cod, the arancina from Sicily with cuttlefish ink from the Gulf, the lactic cheesecake with Annurca apple. In addition, there will be a corner dedicated to aromatic spices of the orchards of Naples and, among other desserts, the Neapolitan crumbled pastry and Trentino yogurt.
This event is part of the “Choose Naples” project by the Naples Autonomous City delegation and also includes music, recreational and cultural initiatives.
