Crafts and agriculture are the protagonists of the event Campania Experience at Piazza Municipio in Naples with the excellence of our territories!
From 8 to 17 December 2017 the event will be held Campania Experience: emotions of other worlds a Piazza Municipio and Maschio Angioino in Naples.
Through the stories of 35 agricultural and artisan companies, you will make a journey through theagriculture, craftsmanship and minor museums of excellence in the Campania region.
We will review ancient agricultural practices and there will be a space for in-depth exploration on experiential tourism, with some daily appointments: "Staie 'Mmane all'art" and "Earth and earth stories", "The contamination of wind and sea", "The rediscovery of Bourbon gastronomic culture", "The true story of the Mediterranean diet".
One will be organized Bourbon Excellency Tour to propose behavioral models to participating companies and enhance the experience linked to ancient productions and local crafts, stimulate the interest of tourist intermediaries and to stimulate local micro-systems of development.
To show in practice the birth of handicrafts, such as ceramics and bags, and food such as bread, wine, salami and cheese, will be WORKSHOPS where students will also know the correct eating habits.
Campania Experience Program
8 December 2017 Friday
Review of historical cars of the 20 years
Flower day
- 10,00 am beginning of the ribbon cutting event
- 10,30 am campania experience 7 introduces himself - greeting from the authorities - Lega del filo d'oro: (will be present for the whole day) - short course. Malossi system. Break hair studio for the entire duration of the event will offer a free style. Staie 'mmano to art
- 11,00 am - I flower craft workshop by vincenzo de luca
- 12,00 pm - The bonsai workshop by pino iodice
- From 13,00 pm to 16,00 pm “at lunch with us” down to earth stories
- 16,00 pm the heliciculture gastronomic laboratory organized by the Arcobaleno company
- 17,00 pm the Cilento honey gastronomic laboratory by the Cavalieri company
- 0re 18,00 the alloy of the gold thread is told
- 0re 19,00 books recommended by campania experience7 guest of honor: avv. Alfonso Sarno
9 December 2017 Saturday
- Lega del filo d'oro: will be present for the whole day - short malossi system course
- 10,00 am the municipalities in the center of Rofrano and its excellences
- 11,30 am history of poppella
- 0re 12,30 the alloy of the laboratory gold thread
- From 13,00 pm to 16,00 pm “having lunch with us”. Down to earth stories
- 16,00 pm I gastronomic workshop organized by the cooperative "land of resilience". Presentation of the ancient grains of Cilento
- 17,00 pm II gastronomic chocolate laboratory by the silva company
- 18,00 hours convention: environmental naturalistic hiking: Campania is ready
- 19,30 hours megaride association is told
- At 20,30 pm the companies meet a selection of the best Campania shops
10 December 2017 Sunday
- 10,00 am the municipalities in the center: stio and its excellences. Stay in the art
- 12,00 pm II artisan workshop - by the master lucio liguori Vietri ceramic
- From 13,00 to 16,00 "lunch with us". Down to earth stories
- 16,00 pm the artisan workshop by ceramist professor paola capriotti
- 17,00 pm workshop by dr. Mancino who will present the Campania Experience perfume
- 18,00 pm conference on good agro-religious practices
- 19,00 books recommended by campania experience guest of honor: avv. Ciociano - publisher
11 December 2017 Monday
- 10,30 am conference: the acli present the “construction site of
- Ideas "and" drone heart "by gianluca mastrovito. Staie 'mman to art
- 12,00 am the artisan workshop the art of the cameo by the master Vincenzo Nocereto of the cameo museum in Naples
- From 13,00 to 16,00 "at lunch with us"
- 15,30 pm Maschio Angioino - Conference: Campania cultural heritage and tourism - chef Alfonso Risci will adopt the Rofrano tomato (cultivar at risk of extinction). Down to earth stories
- 20,00 pm the ancient bread making laboratory of rofrano
- 21,00 pm ii wine laboratory organized by vinarte who will propose the tasting of bread and wine
12 December Tuesday
Slow food presents legume 2018
- 9,30 hours - slow food campania educates: with the schools to discover legumes
- 11,00 hours - taste workshop: legumes as snacks
- From 12,00 to 16,00 - for lunch with ... the freselle del presìdi (products for sale)
- 0re 16,30 the alloy of the golden thread is a laboratory
- 17,30 hours - earth laboratory: towards legume 2018.
- From 18,00 to 20,00 - an aperitif with ... freselle del presìdi (products for sale)
- 19,00 hours - taste workshop with Legume alliance cooks in all sauces
13 December 2017 Wednesday
- 9,30 hours the fitel is told
- 10,30 male Angevin - The municipalities in the center: ascea and its excellences. Staie 'mman to art
- 12,00 presentation of a nature trail in the town of Ascea
Male Angevin
- From 15,00 to 16,00 meeting - fitel Campania
- From 13,00 to 16,00 "lunch with us". Down to earth stories
- 16,00 pm the gastronomic laboratory of goat cheeses by the Il mulso Bianco company
- 0re 17,00 ii gastronomic laboratory of black pork cured meats by the tomaso company
- 0re 18,00 ii gastronomic laboratory stories of coffee by the company expresso
- 19,00 pm iv gastronomic workshop of menaica anchovies by Marianna Coppola's company
- 20,00 entertainment evening by the Fitel
14 December 2017 Thursday
- 10,00 am the municipalities in the center: star cilento and its excellences. Staie 'mman to art
- 12,00 am the basket making craft workshop
- From 13,00 to 16,00 "lunch with us". Down to earth stories
- 16,00 pm in the gastronomic laboratory the truffle by the Sapori d'irpinia company
- 0re 17,00 ii gastronomic laboratory coffee liqueur by the siag caffe 'company
- 18,00 pm Maschio Angioino - Conference: enhancement of the coastal flora supply chains for the sustainability of activities
- 19,30 pm laboratory of Lebanon by maria principe
15 December 2017 Friday
Stay in the art
- 10,00 am craft beer laboratory by the iris company
- 11,00 am Maschio Angioino. The taste for cooperation training meetings with hotel establishments
- From 13,00 to 16,00 "lunch with us". Down to earth stories
- 0re 16,00 the salami gastronomic laboratory by the madonna del carmine cured meat factory
- 0re 17,00 ii gastronomic laboratory the panettone by the company tenerita '
- 18,00 Maschio Angioino. Fedagri project here. Confcooperative presents your project: "here with us"
- 20,00 campania experience7 meets the champions of Sport: food, health, sport - the sportsman's diet. Godmother of the evening the champion imma cerasuolo
16 December 2017 Saturday
- 10,00 am books recommended by campania
- 0 am the gastronomic laboratory of Valvianese cheeses
- 0re 12,00 i gastronomic laboratory the great wines of Cilento by the cobellis company
- From 13,00 to 16,00 "lunch with us". Down to earth stories
- 0re 16,00 i gastronomic laboratory of goat cheeses il by the association Artichoke white of Pertosa
- 17,00 pm hemp gastronomic laboratory organized by the Scalzone company
- 18,00 conference: models of local development
17 December 2017 Sunday
Staie 'mman all'art
- 11,00 am the artisan workshop aire creation
- 12,00 hours visconti bags workshop
- From 13,00 to 16,00 "lunch with us". Down to earth stories
- 16,00 pm the gastronomic laboratory the great wines of Cilento
- 17,00 hours ii gastronomic laboratory the great oils of Campania by the sun company of Cajani
- 19,00 pm church of san potito via san tommaso 1‐7 (towards Piazza dante). Conference: Bourbon excellences
- 21,00 pm that's napoli live show
