The historic pizzeria of Attilio Bachetti, born in 1938 in Pignasecca, becomes part of the pizzerias in Naples which are included in the Michelin Guide, or rather the guide that judges the best restaurants in the country every year, assigning them the typical gold stars.
Thus they rise to eight starred pizzerias present a Naples, or:
- From Concettina to the Three Saints
- Gino Sorbillo
- Palazzo Petrucci Pizzeria
- From Atilius
- The Antica Pizzeria Da Michele
- 3.0 Cyrus Cascella
- The news
- 50 Kalo
The menu of the pizzeria at Attilio's
The menu of the Attilio's pizzeria it is a reinterpretation of the one drawn up in January 1944. From the margherita, a timeless classic, to the pizza alla Attilio, the Giardiniera, the Paoletta, others have been added which are absolutely to be tasted. Between these:
- Bufala
- Campagnola
- Romana
- Siciliana
- 4 Seasons
- Pesto pizza
- Artichoke cream pizza
- Maeravigliao, calzone
- Baked/fried stuffing
- Stuffed with baked escarole
- Fresh pizza
There is also the pizza Carnival, in keeping with this time of year. It is a special star-shaped pizza, a stellar margherita with fiordilatte, tomato, mix of 24-month-old parmesan and pecorino. The shape is not casual, as its 8 points are filled with fresh ricotta.
In addition to the pizzas, there is also lunch at a fixed price.
