In Vico Equense there will be the Vico 2017 Festival with starred and emerging chefs who will cook in the shops of the town!
La Feast in Vico, born in 2003 from an idea of the starred chef Gennaro Esposito della Torre del Saracino, this year will continue to delight the palates and delight the participants with gourmet dinners from 4 to 6 on June 2017 in Vico Equense.
This is a gastronomic event on the Sorrento Peninsula that, as an exclusive, has become increasingly participatory, growing year by year and involving 400 famous and emerging chefs that will cook in the commercial premises of the small town turning them into real kitchens. There will also be dozens of pizza makers and exponents of the Italian Master Pastry Chef Academy and the whole event will be a charity operation as the proceeds from the initiatives will be donated to some non-profit projects.
For the occasion, they are planned extraordinary evening trains of the Circumvesuviana.
Program of the Festa a Vico
4 June 2017
Republic of Food
A new original format will take off on the streets of Vico Equense because i stores will host the emerging 130 chefs who will cook on the spot making sure that anyone can then eat from the florist, on newsstands or in a clothing store.
To participate in these special meals you can buy the ticket from the representatives of the ONLUS present having the right to taste 5 dishes, a bottle of water and a coffee or 4 dishes, a glass of wine, a bottle of water and a coffee.
Where: shops in Vico Equense
Price: 20 euro for the ticket
Schedule: 18.00
The Charity dinner
5 June 2017
More than 20 chefs among the most renowned in Italy will cook one dinner for 200 guests, while the dessert buffet will be prepared by the Italian Master Pastry Chef Academy.
Where: Piazza by metro from Gigino
Schedule: 19.30
6 June 2017
The night of the stars
On the Lungomare there will be dishes of more than 100 starred chefs with the Pizza delle Stelle of the Pizza Makers and street food, while in the Tourist Complex Le Axidie, Dessert Storm, 20 pastry chefs will prepare their works of art.
