Gino Sorbillo opens Pizza Gourmand on the Naples waterfront with regional pizzas

The famous Gino Sorbillo is opening a new pizzeria on the Naples seafront, following the format that brought him other success, the Pizza Gourmand pizzeria , where he offers regional pizzas with traditional products from each area.

After opening this type of restaurant in Milan and Rome, he decided to do so in Naples too, near his second Neapolitan location, Lievito Madre, which is located right on the beautiful Lungomare. Specifically, the pizzeria will open on Via Partenope.

It will open thanks to the agreement made with Paolo Scudieri, founder of Eccellenze Campane, and will open right in place of this pizzeria.

When is the opening scheduled

Gino Sorbillo's new Pizza Gourmand will open around mid-February 2022 , if all goes well.

The Pizza Gourmand menu: regional pizzas

As mentioned, the pizzeria will focus on regional pizzas, each with at least three ingredients typical of the region . Each product will be chosen in accordance with Slow Food principles, and the quality will always be high, as Gino Sorbillo always does.

Here they are:

• la Campania pizza it will be with fiordilatte di Jersey dei Monti Lattari, San Marzano tomato and Bagnoli Irpino pecorino cheese;
• la Lazio pizza it will be with the bacon of Amatrice and the Lazio pecorino Vecchio Montanaro Dop;
• la Calabria pizza it will have the 'nduja of Spilinga, the onion of Tropea IGP and the Crotone pecorino cheese;
• la pizza from Liguria: San Stè della Val d'Aveto (raw cow's milk), fresh pesto of Genoese basil dop, mozarella, fresh cherry tomatoes, coarse ground black pepper;
• la pizza from Lombardy: spicy gorgonzola from San Lucio slow food presidium, pork luganega in natural casing, mozzarella, organic EVO oil, basil;
• la Sicilian pizza: tuna persa (from Solo Pascolo), Sicilian anchovies, cucunci (the niche of Pantelleria), datterini tomatoes, mozzarella, organic Evo oil, basil;
• la Piedmont pizza: pizza stuffed with Bra sausage, toma di Crodo, mozzarella, tomato, organic Evo oil, basil;
• la Veneto pizza: Vento d'Estate (cow's milk) cheese aged in mountain hay, Veneto Berico-Euganeo ham, drops of San Marzano tomatoes, mozzarella, organic Evo oil, basil and honey (on request);
• la Sardinian pizza: pizza with cheese percorino Tiu Ettori (noble sheep's milk), fiore sardo dop (sheep's cheese), salted ricotta from Oristano (Marcello Cuozzo), mozzarella, organic Evo oil, basil and honey (on request);
• la pizza from Emilia Romagna: Parmesan Reggiano Gennari, Parma ham PDO, cherry tomatoes, mozzarella, organic Evo oil, basil.

All the Sorbillo offices in Naples

As we mentioned, this is Sorbillo's third pizzeria dedicated to traditional pizzas and more, but as we know, there are also Zia Esterina Sorbillo's locations, all focused on fried pizza.

There are three of them , located on Via Tribunali in the historic center, in Vomero on Via Luca Giordano, and in Piazza Trieste e Trento. They serve fried pizzas made according to the classic recipe and ancient tradition with organic ingredients, and you can also try some original variations.