Leguminosa 2016 arrives in Naples with a big exhibition on the legumes enriched by workshops and showcooking!
Back to Napoli the Slow Food presidium with the event legume, which will take place in the central Piazza Dante from the 4 6 March 2016.
The event will be all about vegetable, essential foods in the diet of individuals so as to induce the FAO to declare 2016 the yearInternational Year of Legumes. Rich in minerals, fibers, vitamins and trace elements, they bring numerous benefits to the body.
With Leguminosa, a big one will be set up trade show in which legumes and legumes will be exposed as beans, Fava beans, peas, lentils and cicierchie. All this will be accompanied by the organization of workshops, conferences, show cooking, workshops and meetings with experts.
The idea behind the event is not just to create a temporary event, but to be able to complete a constant project. As stated by Giuseppe Orefice, President of Slow Food Campania and Basilicata, it is essential to make people aware of the sustainability of the right food systems, making it clear the importance of constantly paying attention to what you eat and not doing it only sporadically.
So, with Leguminosa, you want to create one network between Producers, Restaurateurs and Gastronomie to spread the use of legumes in the daily diet.
To know all the events, consult the complete program of Leguminosa. Some events will also take place in other locations.
Information on 2016 Leguminosa
When: from the 4 6 March 2016
Where: Piazza Dante
Info: info@slowfoodcampania.it
