We offer the recipe of pizza chiena, or stuffed pizza, typical focaccia of the Easter period, all to be filled and tasted
La Pizza Chiena It is a home-made stuffed focaccia that we indulge to fill in all the ways and is a typical dish of the Easter period.
Generally, every grandma has her own recipe and we at Napolike have decided to offer it more classic version all to taste!
Find out how to prepare them at home and make all your guests happy, both relatives and friends, on this festive day. It is excellent to eat even on the day of Easter Monday!
Ingredients for the dough
600 00 grams of flour
320 ml of water or slightly more
2 tablespoons of salt
1 spoon of sugar
40 grams of lard
1 cube beer yeast
Ingredients for the filling
- 8 eggs
- 600 gr of provolone in small pieces
- pepper and grated pecorino cheese
- 400 gr salame type naples
Prepare the dough
Start by mixing all the ingredients of the dough, leaving aside the salt and lard, and working them until you get a smooth dough that will have to rise about 1 hour and a half.
After this time, resume the dough and rework it adding salt and lard, which must be absorbed. After that, let it rise in a warm place
Prepare the filling
Prepare the ingredients by cutting the salami and provolone into thick slices and into small pieces. Beat the eggs with the pepper and grated pecorino and put aside.
When the dough has risen, grease the pan with a knob of lard and line it with a disc of dough, making sure to cover the edges well. Cover the pasta with the pieces of salami, add the eggs and cover everything with cheese.
Bake the pizza
Close with the rest of the thinly spread dough and close the edges well. Then, prick with a fork and grease the surface with a little oil. Finally, bake in a preheated oven at 160 ° for about an hour.
